Servings: 8 people
Equipment
Ingredients
- 2 pounds flank steak
- ¾ cup soy sauce
- ½ cup light brown sugar
- ¼ cup water
- ½ tsp fresh ginger grated
- 2 garlic minced
- 1 Tbsp olive oil
- 1 carrot shredded
- 1 Tbsp cornstarch
- 3 Tbsp water cold
- ¼ cup green onion sliced thin
Instructions
- Slice flank steak into thin strips
- In a mixing bowl, combine soy sauce, grated ginger, garlic, 1/4 cup water, olive oil, and brown sugar.
- Pour sauce into Instant Pot.
- Add steak and carrot and mix until well combined with the sauce.
- Secure the lid of the Instant Pot, set the timer for 10 minutes, and cook on HIGH (cook time does not include pressurizing time).
- Perform a natural pressure release for 10 minutes followed by an instant pressure release.
- Turn Instant Pot to “Saute” mode.
- In a small bowl, combine 3 Tbsp of cold water with 1 Tbsp of cornstarch, using a fork or spoon to whisk until completely mixed. Pour into Instant Pot and stir.
- Sauté for 2-3 minutes until the sauce has thickened
- Pour onto a platter and garnish with green onions.
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