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Cheesy Turkey Jalapeno Popper Sliders
Jalapeno Popper Sliders are a spicy treat! Adding sliced turkey and loads of cheese to these little sandwiches turns them into a meal!
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Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
1x
2x
3x
Course:
Dinner, Lunch, Main Course, Snack
Cuisine:
American
Keyword:
Turkey
Servings:
12
servings
Author:
House Hunk
Equipment
Oven
Baking Dish
Measuring cups
Measuring spoons
Food Processor
optional
Basting Brush
Large, sharp knife
Ingredients
1
12 oz. package
King's Hawaiian Sweet Slider Buns
4
oz.
cream cheese
softened
1
pound
sliced deli turkey meat
6
slices
Colby Jack cheese
6
slices
bacon
cooked and crumbled
1
jalapeño pepper
diced with seeds removed
8
tbsp
butter
unsalted butter
1
tsp
ground cumin
½
tsp
garlic powder
½
tsp
onion powder
¼
cup
panko bread crumbs
Instructions
Preheat oven to 350°F
Separate rolls into a top and bottom pieces
Coat a 9 x 13 casserole dish with nonstick cooking spray.
Arrange the bottom halves of the rolls in the casserole dish.
Spread 1 teaspoon of cream cheese on each roll.
Construct the sandwiches with sliced turkey, 1/2 slice of Colby Jack cheese, bacon crumbles, and chopped jalapeños, for each sandwich.
Add the top half of slider rolls to the sandwiches.
In a small saucepan, melt butter, and add ground cumin, garlic powder, and onion powder. And mix well.
Brush tops of sliders with melted butter mixture.
Top with breadcrumbs, and bake for 20 minutes.
Serve hot and enjoy.
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@HouseHunk
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