In a large heavy pot, over medium-high heat, melt coconut oil
Sauté celery, green pepper, and onion until tender
Add garlic and sauté for 1 minute, keep stirring and be careful not to burn
Add chicken and sauté until cooked throughout
Add Chili Powder, Ginger Powder, Dried Basil, Salt, Red Curry Powder, Water, and Sriracha to the pot and bring to a boil, then reduce heat and simmer for 30 minutes.
Remove from heat, stir in Heavy Whipping Cream and serve.
Notes
Macros per serving:
Total carb - 11.75g;
Net carb (total carb minus fiber) - 8.57g;
Fiber - 2.25g;
Fat - 44g;
Protein - 30g;
Calories - 566g