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turkey bolognese sauce recipe in bowl on table

Turkey Bolognese Sauce

This hearty recipe is a fantastic way to use up your turkey leftovers. This savory Turkey Bolognese Sauce is the perfect topping to your favorite pasta noodles.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Dinner, Lunch, Sauce
Cuisine: Italian
Keyword: Bolognese, Pasta, Sauce, Turkey
Servings: 6 people
Calories: 275kcal
Author: House Hunk

Equipment

Ingredients

Instructions

  • Heat oil over medium heat in a large skillet and add garlic, celery, carrot, and onion. Stirring occasionally, cook the vegetables for about 10-12 minutes, or until tender.
  • Add chopped turkey meat and tomato paste and cook until turkey is browned.
  • Add wine, and cook until almost all of the liquid is evaporated. About 8 minutes.
  • Add tomatoes, red pepper flakes, rosemary, and Italian seasonings. Reduce heat to "low" and simmer for about 30 minutes or until desired consistency is reached.

Video

Notes

When I have a sauce that has chunks of meat in it, I prefer the meat to be super tender. I added a cup of water when I added the tomatoes and remaining ingredients to give it some extra simmer time.

Nutrition

Calories: 275kcal
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!