This hearty recipe is a fantastic way to use up your turkey leftovers. This savory Turkey Bolognese Sauce is the perfect topping to your favorite pasta noodles.
Heat oil over medium heat in a large skillet and add garlic, celery, carrot, and onion. Stirring occasionally, cook the vegetables for about 10-12 minutes, or until tender.
Add chopped turkey meat and tomato paste and cook until turkey is browned.
Add wine, and cook until almost all of the liquid is evaporated. About 8 minutes.
Add tomatoes, red pepper flakes, rosemary, and Italian seasonings. Reduce heat to "low" and simmer for about 30 minutes or until desired consistency is reached.
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Notes
When I have a sauce that has chunks of meat in it, I prefer the meat to be super tender. I added a cup of water when I added the tomatoes and remaining ingredients to give it some extra simmer time.