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Easy Chimichurri Sauce
Chimichurri, or Argentine pesto, is a vibrantly flavored, cilantro based sauce that pairs well with grilled poultry, beef, and fish.
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Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
7
minutes
minutes
1x
2x
3x
Course:
Sauce
Cuisine:
Latin American
Keyword:
Cilantro
Servings:
30
2 Tbsp Servings
Calories:
145
kcal
Author:
House Hunk
Equipment
Food Processor
Ingredients
1
cup
fresh parsley
stems removed
1
cup
fresh cilantro
stems removed
6
cloves
garlic
minced
2
tsp
dried oregano
1/2
tsp
coarse salt
1/2
tsp
ground black pepper
1/2
tsp
crushed red pepper flakes
8
tsp
red wine vinegar
1/2
cup
avocado oil
1/4
cup
olive oil
extra virgin
Instructions
Place the parsley, cilantro, garlic, oregano, salt, black pepper, crushed red pepper flakes, and red wine vinegar into the bowl of a food processor.
With food processor running, slowly pour avocado oil into the mixture and blend until smooth.
After blended, stir in olive oil.
Serve, or store in airtight container in refrigerator.
Nutrition
Calories:
145
kcal
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@HouseHunk
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