Servings: 4 10 inch pizzas (approximately)
Ingredients
- 7 ½ cups all purpose flour
- 2 tbsp granulated sugar
- 1 ½ tbsp salt
- 1 tbsp instant yeast
- ¼ cup olive oil extra virgin
- 3 ¼ cups water
Instructions
- In a large mixing bowl with lid, whisk together flour, yeast, sugar, and salt until evenly blended.
- Add olive oil and water and stir with a wooden spoon until dough is completely mixed and all the flour is incorporated into the dough.
- Cover with lid (not airtight), and allow to rise for 2 hours.
- The dough is now ready for use, or to be stored in an airtight container and refrigerated for up to two weeks.
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