Homemade Chile-Lime Salt

Whether you are making a zesty glass rim for your margarita or sprinkling some spicy citrus on your grilled fish, this Homemade Chile-Lime Salt is a crowd pleaser.

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Cook Time: 5

Total Time: 5

Course: Seasoning

Cuisine: American, Latin American, Mediterranean

Servings: 2.5 cups jar

Author: House Hunk

Equipment

Measuring spoons
Measuring cups
Mixing Bowl
Whisk
Airtight, Sealable Jar

Ingredients

6 tbsp lime zest
2 tbsp crushed red pepper flakes
2 cup salt

Instructions

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

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