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Homemade Japanese Sesame Salt Recipe

Homemade Gomashio, Japanese Sesame Salt

Add a pop of flavor to your dishes with homemade Gomashio! Learn how to make this delicious Japanese sesame salt seasoning.
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Cook Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: Asian, Japanese
Keyword: Gomashio, Homemade spice blend, Japanese Cuisine, Sesame seeds
Servings: 1 2 cup jar
Author: House Hunk

Equipment

Ingredients

Instructions

  • Preheat a dry skillet over medium heat.
  • Add the sesame seeds and kelp flakes to the skillet and toast them for about 5-10 minutes, or until they turn golden brown and fragrant.
  • Remove the skillet from the heat and let the sesame seeds and kelp flakes cool.
  • Once they have cooled, transfer them to a food processor and add the coarse sea salt.
  • Pulse the mixture until it is finely ground, but be careful not to over-process it, or it will turn into a paste.
  • Store the Gomashio in an airtight container at room temperature for up to two months.
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