Servings: 1 1 cup jar
Ingredients
- 1 cup dried sassafras leaves
- 2 tbsp dried thyme
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried marjoram
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- Rinse the sassafras leaves and let them air dry completely.
- Grind the sassafras leaves into a fine powder using a spice grinder or a clean coffee grinder.
- In a small bowl, mix together the ground sassafras powder, thyme, basil, oregano, rosemary, marjoram, garlic powder, onion powder, and salt.
- Store the file powder in an airtight container in a cool, dry place for up to 6 months.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
