Servings: 1 5 oz. jar
Ingredients
- 1 tsp ground black pepper
- ¼ tsp cayenne pepper
- 4 tbsp celery seed
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp ground ginger
- 4 tsp ground mustard
- ½ tsp ground nutmeg
- 4 tbsp paprika
- 4 tsp salt
Instructions
- In a small bowl, combine the black pepper, cayenne pepper, celery seed, ground cinnamon, ground cloves, ground ginger, ground dry mustard, nutmeg, paprika, and salt.
- Mix all the ingredients together thoroughly, ensuring that they are evenly distributed.
- Once well-mixed, transfer the seasoning blend to an airtight container, such as a spice jar or a glass container with a tight-fitting lid.
- Store the Homemade Old Bay Seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.
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