Ingredients
- 1 tsp ground allspice
- 2 tbsp ground black pepper
- 1 tsp cayenne pepper
- 4 tbsp celery salt
- 8 tsp dried granulated garlic
- 4 tsp ground ginger
- 2 tsp ground mustard
- 1 tsp ground nutmeg
- 4 tsp paprika
- 2 tbsp salt
Instructions
- Combine all of the ingredients in a bowl.
- Mix well until all of the ingredients are evenly distributed.
- Store the seafood spice blend in an airtight container in a cool, dry place.
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