Ingredients
- 2 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp ground black pepper
- ½ cup balsamic vinegar
Instructions
- In a small mixing bowl, combine the dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the seasoning mixture until well combined.
- Transfer the mixture to an airtight container, such as a small jar, and store it in the refrigerator until ready to use.
- To use the seasoning, simply drizzle it over salads, roasted vegetables, or grilled meats. You can also use it as a marinade for chicken or steak to infuse them with the delightful flavors of balsamic vinegar.
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