Servings: 1 ¼ cup jar
Ingredients
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp cayenne pepper
- ½ tsp salt
Instructions
- In a small mixing bowl, combine the ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, cayenne pepper, and salt. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store it in a cool, dry place until ready to use.
- To use the Casablanca seasoning, rub it onto chicken, lamb, or beef before grilling or roasting for a delicious Moroccan flavor.
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