Servings: 1 1 cup jar
Ingredients
- ½ cup dried basil
- ¼ cup pine nuts toasted and finely ground
- ¼ cup grated Parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- In a small mixing bowl, combine all the ingredients: dried basil, toasted and chopped pine nuts, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Stir well to ensure even distribution of flavors.
- Transfer the mixture to an airtight container, such as a jar with a tight-fitting lid, and store it in a cool, dry place for up to 6 months.
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