Servings: 1 ½ cup jar
Equipment
Ingredients
- ¼ cup honey
- 2 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 tbsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 tsp salt
Instructions
- In a small mixing bowl, combine the honey and all the spices.
- Whisk vigorously until the mixture is smooth and all the ingredients are fully incorporated.
- Spread the mixture onto a parchment-lined baking sheet, ensuring it forms a thin layer for even drying.
- Bake at 200°F for 1-2 hours or until the mixture is completely dried out. This slow and gentle drying process intensifies the flavors.
- Once dried, let the mixture cool completely on the baking sheet.
- Transfer the spiced honey seasoning to an airtight container and store it in a cool, dry place for up to 6 months, allowing the flavors to develop and meld over time.
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