Homemade Teriyaki Sauce Seasoning

A person pouring sauce over a bowl of noodles, meat, and vegetables on a kitchen counter with other bowls of food in the background.

Homemade Teriyaki Sauce Seasoning

Unleash the flavors of Japan with Homemade Teriyaki Sauce Seasoning. This savory-sweet blend of soy sauce, ginger, garlic, and more adds an irresistible umami kick to your dishes.

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Prep Time: 5

Total Time: 5

Course: Dinner, Lunch, Seasoning

Cuisine: Japanese

Keyword: Homemade spice blend

Servings: ½ cup jar

Author: House Hunk

Equipment

Measuring spoons
Measuring cups
Mixing Bowl
Whisk
Airtight, Sealable Jar

Ingredients

¼ cup soy sauce powder
¼ cup light brown sugar
1 tbsp ground ginger
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cornstarch

Instructions

In a small bowl, combine all of the ingredients.
Mix well until all the ingredients are evenly incorporated and there are no lumps.
Transfer the seasoning to an airtight container for storage.
Keep the container in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor for up to 6 months.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!