Homemade Teriyaki Sauce Seasoning – This dried blend of soy sauce, ginger, garlic infuses your dishes with a savory-sweet umami explosion.
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HOMEMADE TERIYAKI SAUCE SEASONING RECIPE
Prepare to embark on a culinary adventure with this Homemade Teriyaki Sauce Seasoning recipe. Teriyaki sauce, originating from Japan, has become a beloved staple in global culinary traditions. Now, imagine capturing its essence in a versatile dried seasoning. This recipe infuses brown sugar, soy sauce, ginger, garlic, onion, and cornstarch to create a tantalizing blend that will transport your taste buds to new heights. Let’s dive into the delightful world of homemade teriyaki seasoning!
WHAT IS TERIYAKI SAUCE SEASONING?
Homemade Teriyaki Sauce Seasoning takes inspiration from the traditional Japanese teriyaki sauce and transforms it into a convenient dried form. Teriyaki sauce has a fascinating origin story, rooted in Japanese cooking techniques that beautifully balance the flavors of soy sauce, sugar, ginger, and garlic. This seasoning blend captures the essence of teriyaki, allowing you to easily incorporate its savory and sweet profile into various dishes. Whether used as a marinade, rub, or sprinkled directly onto your favorite foods, this homemade seasoning adds a touch of umami and elevates the taste experience.
WHAT DOES THIS HOMEMADE SEASONING FOR TERIYAKI SAUCE TASTE LIKE?
The prepared Homemade Teriyaki Sauce Seasoning boasts a harmonious balance of savory, sweet, and aromatic flavors. The brown sugar contributes a delightful sweetness, while the soy sauce provides a savory umami richness. The ginger and garlic powder add a subtle yet distinct kick, and the onion powder complements with its mild, savory notes. Together, these flavors create a well-rounded seasoning that enhances the taste of your dishes, leaving a tantalizing umami impression on your palate.
HOMEMADE TERIYAKI SAUCE SPICE BLEND INGREDIENTS
- Brown sugar – 1/4 cup
- Soy sauce powder – 1/4 cup
- Ground ginger – 1 tablespoon (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Cornstarch – 1 tablespoon (tbsp)
HOW TO MAKE THIS TERIYAKI SAUCE SPICE MIX RECIPE
- In a small bowl, combine all of the ingredients.
- Mix well until all the ingredients are evenly incorporated and there are no lumps.
- Transfer the seasoning to an airtight container for storage.
- Keep the container in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor for up to 6 months.
CAN YOU MAKE TERIYAKI SAUCE SPICES AHEAD OF TIME?
Absolutely! You can prepare this homemade teriyaki sauce seasoning ahead of time. Simply follow the instructions, mix the ingredients, and store it in an airtight container until you’re ready to use it. This allows you to have the seasoning readily available whenever you need to add a burst of teriyaki flavor to your dishes.
CAN YOU FREEZE TERIYAKI SAUCE SEASONING?
While it is not necessary to freeze the teriyaki sauce seasoning, you can do so if desired. Freezing can help extend its shelf life beyond the 6-month mark, ensuring that you always have a supply of this exquisite seasoning on hand.
WHAT TO SERVE WITH THE BEST SPICES FOR TERIYAKI SAUCE?
The possibilities are endless when it comes to using homemade teriyaki sauce seasoning. Use it as a dry rub for chicken, beef, or seafood before grilling or roasting. Sprinkle it over stir-fried vegetables to add a savory-sweet kick. You can also mix it with oil and use it as a marinade for tofu, or incorporate it into dressings and sauces for an extra layer of flavor. Let your creativity guide you, and explore the captivating world of teriyaki-infused cuisine.
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WHAT KITCHEN TOOLS DO I NEED TO MAKE A TERIYAKI SAUCE SEASONING BLEND AT HOME?
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or spoon for mixing
- Airtight container for storage
Ingredients
- ¼ cup soy sauce powder
- ¼ cup light brown sugar
- 1 tbsp ground ginger
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cornstarch
Instructions
- In a small bowl, combine all of the ingredients.
- Mix well until all the ingredients are evenly incorporated and there are no lumps.
- Transfer the seasoning to an airtight container for storage.
- Keep the container in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor for up to 6 months.
