Name: Homemade Salsa Verde Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup dried Mexican oregano; 2 tbsp ground cumin; 2 tbsp garlic powder; 1 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp dried thyme; 1 tsp salt; ½ tsp ground black pepper

Jump to Recipe Print Recipe

Upgrade your dishes with Homemade Salsa Verde Seasoning: a zesty blend of herbs and spices for authentic Mexican flavors.

This post may contain affiliate links. Please check our disclosure policy.

HOMEMADE SALSA VERDE SEASONING RECIPE

Get ready to elevate your dishes to a whole new level of flavor with this Homemade Salsa Verde Seasoning! Bursting with the vibrant and zesty notes of Mexican cuisine, this seasoning blend will add an irresistible kick to your favorite recipes. Whether you’re grilling juicy meats, roasting vegetables, or creating a mouthwatering marinade, this homemade seasoning will be your secret weapon in the kitchen. Say goodbye to store-bought blends and join me on this culinary adventure as we create a tantalizing mix of herbs and spices that will make your taste buds dance!

WHAT IS SALSA VERDE SEASONING?

This recipe is for a flavorful Homemade Salsa Verde Seasoning, inspired by the vibrant flavors of Mexican cuisine. Salsa verde, which translates to “green sauce,” is a classic salsa made with tomatillos, jalapeños, and various herbs and spices. This seasoning captures the essence of salsa verde in a convenient dry form, allowing you to infuse your dishes with its tangy and aromatic profile. It’s an essential pantry staple that will transport your taste buds to the colorful streets of Mexico with each bite.

WHAT DOES THIS HOMEMADE SALSA VERDE SPICE BLEND TASTE LIKE?

The prepared Homemade Salsa Verde Seasoning offers a harmonious blend of flavors. The dried Mexican oregano adds a slightly citrusy and earthy note, while the ground cumin brings warmth and depth. The garlic powder lends its distinctive savory aroma, while the chili powder and smoked paprika provide a gentle kick of heat and smokiness. The combination of herbs and spices creates a well-balanced seasoning that is both bold and complex, giving your dishes a delicious and authentic taste.

HOMEMADE SALSA VERDE SEASONING INGREDIENTS

Dried Mexican oregano – 1/4 cup
Ground cumin – 2 tablespoons
Garlic powder – 2 tablespoons
Chili powder – 1 tablespoon
Smoked paprika – 1 tablespoon
Dried thyme – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon

HOW TO MAKE THIS SALSA VERDE HERB BLEND RECIPE

In a small bowl, mix all ingredients together until well combined.
Transfer the seasoning mix to an airtight container, such as a mason jar, and store in a cool, dry place.
To use the salsa verde seasoning, simply sprinkle it on meat, poultry, fish, or vegetables before cooking or add it to marinades, sauces, and dressings.

CAN YOU MAKE SALSA VERDE SEASONINGS AHEAD OF TIME?

Absolutely! You can make this Homemade Salsa Verde Seasoning ahead of time and store it in an airtight container. By preparing it in advance, you’ll have this incredible seasoning ready to enhance your dishes whenever the craving strikes. It’s a time-saving option that ensures you’re always just a sprinkle away from adding a burst of flavor to your culinary creations.

CAN YOU FREEZE SALSA VERDE SEASONING MIX?

While it’s not necessary to freeze this seasoning, you can certainly do so if you prefer. The dry nature of the ingredients makes it easy to store in a cool, dry place for an extended period. However, if you anticipate keeping it for an exceptionally long time, freezing can help preserve its flavors even further. Just ensure you use an airtight container and thaw it at room temperature before use.

WHAT TO SERVE WITH THE BEST SALSA VERDE SPICE RUB?

The possibilities are endless when it comes to using Homemade Salsa Verde Seasoning. Sprinkle it on grilled chicken or steak for a punch of Mexican flair. Enhance the flavor of roasted vegetables or stir it into soups and stews for an extra layer of complexity. Create tantalizing marinades or whisk it into creamy dressings for vibrant salads. Let your creativity soar and infuse this seasoning into any dish that could use a burst of authentic Mexican taste.

WHAT KITCHEN TOOLS DO I NEED TO MAKE SALSA VERDE DRY RUB AT HOME?

Small bowl
Measuring spoons
Measuring cups
Mixing spoon or whisk
Airtight container (such as a mason jar) for storage

Homemade Salsa Verde Seasoning

Upgrade your dishes with Homemade Salsa Verde Seasoning: a zesty blend of herbs and spices for authentic Mexican flavors.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5

Total Time: 5

Course: Seasoning

Cuisine: Latin American, Mexican

Keyword: Homemade spice blend

Servings: 1 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a small bowl, mix all ingredients together until well combined.
Transfer the seasoning mix to an airtight container, such as a mason jar, and store in a cool, dry place.
To use the salsa verde seasoning, simply sprinkle it on meat, poultry, fish, or vegetables before cooking or add it to marinades, sauces, and dressings.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!