Servings: 1 ⅓ cup jar
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp crushed red pepper flakes
- 1 tsp ground black pepper
- 1 tsp salt
Instructions
- In a bowl, combine all the ingredients.
- Mix well until all the herbs and spices are evenly distributed.
- Transfer the mixture to an airtight container.
- Store the Homemade Alfresco Seasoning in a cool, dry place for up to 6 months.
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