Servings: 1 2 cup jar
Ingredients
- 1 cup garlic scapes chopped
- 1 cup coarse salt
Instructions
- Preheat your oven to 200°F.
- Wash the garlic scapes and pat them dry.
- Roughly chop the garlic scapes into small pieces.
- In a food processor or blender, pulse the garlic scapes until they are finely chopped.
- Mix the chopped garlic scapes with the coarse sea salt in a bowl.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 2-3 hours, or until the garlic scapes are completely dried and crispy.
- Let the garlic scape salt cool completely.
- Transfer the mixture to a clean, dry glass jar or container with a tight-fitting lid.
- Store the garlic scape salt in a cool, dry place.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
