Servings: 1 1/2 cup jar
Ingredients
- 2 tbsp dried chipotle pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Preheat a skillet over medium-high heat.
- Add the dried chipotle pepper to the skillet and toast for 1-2 minutes until fragrant.
- Remove from heat and let cool.
- Once cooled, place the toasted chipotle pepper in a spice grinder and grind until fine.
- In a small bowl, combine the ground chipotle pepper, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, sea salt, and black pepper.
- Mix well to combine all the ingredients.
- Store in an airtight container in a cool, dry place for up to 6 months.
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