Ignite your taste buds with the alluring Homemade Smoky Chipotle Seasoning. Unleash culinary magic with this quick recipe!
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HOMEMADE SMOKY CHIPOTLE SEASONING RECIPE
Get ready to add a tantalizing twist to your culinary creations with our Homemade Smoky Chipotle Seasoning recipe. This versatile blend brings together a medley of robust flavors that will ignite your taste buds. But this isn’t just any seasoning mix—chipotle peppers, with their smoky and slightly spicy profile, take center stage.
WHAT IS SMOKY CHIPOTLE SEASONING?
The smoky allure of chipotle peppers traces its roots to the ancient civilizations of Central and South America. Indigenous peoples would smoke-dry ripe jalapeño peppers to create chipotles, preserving their flavors for long periods. Today, chipotle has become a beloved ingredient in Mexican and Tex-Mex cuisine, renowned for its ability to infuse dishes with a distinct smokiness. Our Homemade Smoky Chipotle Seasoning pays homage to this tradition, providing a convenient and flavorful way to incorporate chipotle’s essence into your cooking.
WHAT DOES THIS HOMEMADE SMOKY CHIPOTLE SEASONING TASTE LIKE?
The resulting seasoning blend tantalizes your palate with a delightful smoky flavor that harmonizes perfectly with a hint of heat. The chipotle peppers lend a distinct earthiness, while the smoked paprika enhances the smokiness. The garlic and onion powders add depth, the cumin contributes warmth, and the oregano brings a touch of herbaceousness. The sea salt and black pepper round out the flavor profile, ensuring a well-balanced seasoning that will take your dishes to new heights of deliciousness.
HOMEMADE SMOKY CHIPOTLE SEASONING INGREDIENTS
- Dried chipotle pepper – 2 tablespoons
- Smoked paprika – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Ground cumin – 1 teaspoon
- Dried oregano – 1 teaspoon
- Sea salt – 1/2 teaspoon
- Black pepper – 1/2 teaspoon
HOW TO MAKE THIS SMOKY CHIPOTLE SEASONING BLEND RECIPE
- Preheat a skillet over medium-high heat.
- Add the dried chipotle pepper to the skillet and toast for 1-2 minutes until fragrant.
- Remove from heat and let cool.
- Once cooled, place the toasted chipotle pepper in a spice grinder and grind until fine.
- In a small bowl, combine the ground chipotle pepper, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, sea salt, and black pepper.
- Mix well to combine all the ingredients.
- Store in an airtight container in a cool, dry place for up to 6 months.
CAN YOU MAKE SMOKY CHIPOTLE SPICE MIXES AHEAD OF TIME?
Absolutely! You can prepare this seasoning ahead of time and store it in an airtight container. Its long shelf life of up to 6 months allows you to have it readily available whenever you need to infuse your dishes with its irresistible flavors.
CAN YOU FREEZE THIS CHIPOTLE SEASONING?
While freezing the Homemade Smoky Chipotle Seasoning is technically possible, it’s not necessary due to its already extended shelf life. Storing it in a cool, dry place is sufficient to maintain its potency and freshness.
WHAT TO SERVE WITH THE BEST SMOKY CHIPOTLE SEASONINGS?
The Homemade Smoky Chipotle Seasoning is incredibly versatile, elevating a wide array of dishes. Add it to your marinades for a smoky kick, sprinkle it over grilled meats, toss it with roasted vegetables, or blend it into dressings and sauces to infuse them with a touch of complexity. This seasoning is your secret weapon to unlock a world of flavors.
RECIPE IDEA:
Try this Chipotle Lime Grilled Chicken idea: Marinate chicken breasts in a mixture of the Homemade Smoky Chipotle Seasoning, lime juice, and olive oil. Grill until cooked through and enjoy a succulent dish with a smoky, citrusy twist.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A SMOKY CHIPOTLE DRY RUB?
Ingredients
- 2 tbsp dried chipotle pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Preheat a skillet over medium-high heat.
- Add the dried chipotle pepper to the skillet and toast for 1-2 minutes until fragrant.
- Remove from heat and let cool.
- Once cooled, place the toasted chipotle pepper in a spice grinder and grind until fine.
- In a small bowl, combine the ground chipotle pepper, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, sea salt, and black pepper.
- Mix well to combine all the ingredients.
- Store in an airtight container in a cool, dry place for up to 6 months.
