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The Ras El Hanout spice blend has a warm, earthy, and slightly sweet flavor with a hint of spiciness. The combination of different spices creates a unique taste that is both aromatic and flavorful.
Ras El Hanout is similar to other spice blends, such as garam masala, curry powder, and baharat, in that it is a complex mixture of different spices that add flavor and aroma to dishes. However, Ras El Hanout has a unique combination of spices that sets it apart from other spice blends.
It’s a fairly easy process to make this spice blend, as you can see.
Yes, you can make this recipe ahead of time and store it in an airtight container in a cool and dry place for up to 6 months.
While it is not necessary to freeze this recipe, you can freeze it if you need to store it for a longer period of time. Simply place the Ras El Hanout in an airtight container and freeze it for up to 1 year.
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