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RAS EL HANOUT RECIPE
![A photo of an open jar of homemade raw el hanout on a white background.](https://househunk.com/wp-content/uploads/2022/10/The-Best-Ras-El-Hanout.jpg)
WHAT IS RAS EL HANOUT?
WHAT DOES THIS RAS EL HANOUT SEASONING TASTE LIKE?
The Ras El Hanout spice blend has a warm, earthy, and slightly sweet flavor with a hint of spiciness. The combination of different spices creates a unique taste that is both aromatic and flavorful.
Ras El Hanout is similar to other spice blends, such as garam masala, curry powder, and baharat, in that it is a complex mixture of different spices that add flavor and aroma to dishes. However, Ras El Hanout has a unique combination of spices that sets it apart from other spice blends.
RAS EL HANOUT SPICE BLEND INGREDIENTS
- 1 tsp Allspice, ground
- 1 tsp Black pepper, ground
- 1 tsp Cinnamon
- ½ tsp Cloves, ground
- 1 tsp Coriander seeds, ground
- 2 tsp Cumin
- 1 tsp Ginger, dry
- 1 tsp Nutmeg
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Turmeric
![A photorealistic image of ingredients for Homemade Ras El Hanout Seasoning consisting of eleven piles of different spices and herbs on a white background.](https://househunk.com/wp-content/uploads/2022/10/Homemade-Ras-El-Hanout-Seasoning-Ingredients.png)
HOW TO MAKE THIS RAS EL HANOUT RECIPE
It’s a fairly easy process to make this spice blend, as you can see.
- In a small bowl, mix all of the ingredients together until they are well combined.
- Store the Ras El Hanout in an airtight container in a cool and dry place for up to 6 months.
![spice-jars-with-hinged-lids](https://househunk.com/wp-content/uploads/2022/07/spice-jars-with-hinged-lids.png)
CAN YOU MAKE RAS EL HANOUT AHEAD OF TIME?
Yes, you can make this recipe ahead of time and store it in an airtight container in a cool and dry place for up to 6 months.
![A photo of a glass jar of spice mix surrounded by piles of different spices on a white background.](https://househunk.com/wp-content/uploads/2022/10/Homemade-Ras-El-Hanout-Ingredients.png)
CAN YOU FREEZE RAS EL HANOUT?
While it is not necessary to freeze this recipe, you can freeze it if you need to store it for a longer period of time. Simply place the Ras El Hanout in an airtight container and freeze it for up to 1 year.
WHAT TO SERVE USING RAS EL HANOUT?
WHAT KITCHEN TOOLS DO I NEED TO MAKE SEASONING FOR RAS EL HANOUT?
![Homemade Ras El Hanout Recipe](https://househunk.com/wp-content/uploads/2023/02/Homemade-Ras-El-Hanout-Recipe-e1685749359389.jpg)
Homemade Ras El Hanout
Ingredients
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 2 tsp paprika
- 1 tsp salt
- 2 tsp ground turmeric
Instructions
- In a small bowl, mix all of the ingredients together until they are well combined.
- Store the Ras El Hanout in an airtight container in a cool and dry place for up to 6 months.
![How To Make Your Own Homemade Ras El Hanout](https://househunk.com/wp-content/uploads/2022/10/How-To-Make-Your-Own-Homemade-Ras-El-Hanout-488x1024.png)