Name: Homemade Ras El Hanout
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 tsp ground allspice; 1 tsp ground black pepper; 1 tsp ground cinnamon; ½ tsp ground cloves; 1 tsp ground coriander; 2 tsp ground cumin; 1 tsp ground ginger; 1 tsp ground nutmeg; 2 tsp paprika; 1 tsp salt; 2 tsp ground turmeric

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Spice up your life with homemade Ras El Hanout! A fragrant blend of North African spices that’ll take your taste buds on a journey.

RAS EL HANOUT RECIPE

Ras El Hanout is a spice blend that will take your taste buds on a journey to North Africa with just one whiff! This complex mixture of fragrant spices such as allspice, black pepper, cinnamon, cloves, coriander seeds, cumin, ginger, nutmeg, paprika, salt, and turmeric, creates a unique and aromatic flavor that is perfect for seasoning a variety of dishes. From tagines and stews to grilled meats and rice dishes, Ras El Hanout adds warmth and depth to any meal. The best part? You can easily make your own homemade Ras El Hanout blend with common spices found at your local grocery store. Spice up your life and give Ras El Hanout a try, your taste buds will thank you!

WHAT IS RAS EL HANOUT?

Ras El Hanout is a North African spice blend that is used in a variety of dishes. It is a complex mixture of different spices that create a warm and fragrant flavor. Ras El Hanout is translated to “head of the shop” and it is often made by spice merchants who create their own blend of spices.

WHAT DOES THIS RAS EL HANOUT SEASONING TASTE LIKE?

The Ras El Hanout spice blend has a warm, earthy, and slightly sweet flavor with a hint of spiciness. The combination of different spices creates a unique taste that is both aromatic and flavorful.

Ras El Hanout is similar to other spice blends, such as garam masala, curry powder, and baharat, in that it is a complex mixture of different spices that add flavor and aroma to dishes. However, Ras El Hanout has a unique combination of spices that sets it apart from other spice blends.

RAS EL HANOUT SPICE BLEND INGREDIENTS

1 tsp Allspice, ground
1 tsp Black pepper, ground
1 tsp Cinnamon

½ tsp Cloves, ground
1 tsp Coriander seeds, ground
2 tsp Cumin

1 tsp Ginger, dry
1 tsp Nutmeg
2 tsp Paprika

1 tsp Salt
2 tsp Turmeric

HOW TO MAKE THIS RAS EL HANOUT RECIPE

It’s a fairly easy process to make this spice blend, as you can see.

In a small bowl, mix all of the ingredients together until they are well combined.
Store the Ras El Hanout in an airtight container in a cool and dry place for up to 6 months.

CAN YOU MAKE RAS EL HANOUT AHEAD OF TIME?

Yes, you can make this recipe ahead of time and store it in an airtight container in a cool and dry place for up to 6 months.

CAN YOU FREEZE RAS EL HANOUT?

While it is not necessary to freeze this recipe, you can freeze it if you need to store it for a longer period of time. Simply place the Ras El Hanout in an airtight container and freeze it for up to 1 year.

WHAT TO SERVE USING RAS EL HANOUT?

Ras El Hanout can be used in a variety of dishes, including tagines, stews, and grilled meats. It is also great for seasoning rice and couscous dishes.

WHAT KITCHEN TOOLS DO I NEED TO MAKE SEASONING FOR RAS EL HANOUT?

Spice grinder (optional)

Homemade Ras El Hanout

Spice up your life with homemade Ras El Hanout! A fragrant blend of North African spices that'll take your taste buds on a journey.

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Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Course: Seasoning

Cuisine: North African

Keyword: Homemade spice blend, How to make Ras El Hanout, Moroccan spices, Spice blend for couscous, Tagine seasoning mix

Author: House Hunk

Equipment

Ingredients

1 tsp ground allspice

2 tsp ground turmeric

Instructions

In a small bowl, mix all of the ingredients together until they are well combined.
Store the Ras El Hanout in an airtight container in a cool and dry place for up to 6 months.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!