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Homemade Nashville Hot Chicken Seasoning is like Buffalo Chicken’s bigger, meaner sibling. Loaded with heat, not short on robust flavors.
If you haven’t tried Nashville Hot Chicken before, let me be the first to tell you, it’s a game-changer. Remember when the fast food restaurants were all sniping each other about who had the best chicken sandwich? Oddly all the hot chicken shacks kept their mouth shut. Some secrets are just best kept quiet.
The first time I had Nashville Hot Chicken, it was love at first bite. As soon as I took a bite, I was hit with a warm, fiery flavor that was both spicy and delicious. The juicy chicken was perfectly crispy on the outside and the coating had a nice crunch to it.
I usually opt for the medium heat level, and boy, it’s just the right amount of spice for me. The heat builds up slowly but never becomes overwhelming. Instead, it just leaves me craving for more. I always get a side of mac and cheese with mine, it makes for a nice, quick fire extinguisher for my tastebuds, should they need it. With this seasoning recipe, you can save yourself the drive to Tennessee and make some hot chicken at home!
When done right, Nashville Hot Chicken is like a spicy party in your mouth! It’s got a kick of heat that’s balanced out with a crispy exterior, juicy meat, and the perfect amount of seasoning. It’s like nothing you’ve ever tasted before unless you’re a hot chicken connoisseur. And even if you are, trust me, having your own homemade blend of seasoning for when the craving hits is never a bad thing.
Nashville Hot Chicken is traditionally served with white bread, pickles, and coleslaw. The bread helps to soak up the hot sauce and the pickles provide a crunchy, tangy contrast to the spiciness of the chicken. Coleslaw is a creamy, cool side dish that balances out the heat and adds some extra freshness to the meal. Other popular sides to serve with Nashville Hot Chicken include:
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