Tex-Mex chicken strips are a zesty and colorful dish that’s sure to spice up your dinner table. The chicken strips are marinated in lime juice, chili powder, cumin; then grilled or broiled until charred and juicy. They’re topped with a fresh salsa that’s made with tomatoes, corn, black beans; cilantro; lime juice; salt; pepper; then sprinkled with shredded cheese.
Sheet pan honey balsamic chicken tenders and vegetables are a one-pan wonder that’s perfect for busy weeknights. The chicken tenders are tossed with honey; balsamic vinegar; olive oil; salt; pepper; rosemary; thyme; then roasted on a sheet pan along with carrots; potatoes; Brussels sprouts; onion; garlic; until caramelized and tender. This dish is wholesome and delicious.
Potato chip chicken strips are a crunchy and savory dish that’s sure to please kids and adults alike. The chicken strips are dipped in mayonnaise; then coated with crushed potato chips of your choice; then baked until golden and crisp. You can serve them with ranch dressing or honey mustard sauce for a fun twist.
Sriracha chicken strips are a hot and tangy dish that’s easy to make on the stovetop or in the oven. The chicken strips are marinated in sriracha sauce; soy sauce; brown sugar; rice vinegar; garlic; ginger; then cooked in a skillet or baked in the oven until sticky and spicy. You can serve them over rice or noodles for an Asian-inspired meal.
Baked coconut chicken tenders are a low-carb and paleo-friendly dish that’s tropical and tasty. The chicken tenders are coated with unsweetened shredded coconut; almond flour; salt; pepper; then baked until golden and crisp. They’re served with a coconut lime dipping sauce that’s made with coconut milk; lime juice; honey; salt; pepper; cilantro.
Sticky finger wraps are a sweet and spicy dish that’s great for lunch or dinner. The chicken tenders are coated with flour; salt; pepper; then fried until golden and crisp. They’re tossed with a sticky finger sauce that’s made with brown sugar; water; vinegar; soy sauce; ketchup; cornstarch; red pepper flakes. They’re wrapped in tortillas with lettuce, cheese, and ranch dressing.
Baked pesto chicken tenders are a simple and flavorful dish that’s ready in 20 minutes or less. The chicken tenders are seasoned with salt, pepper, garlic powder, onion powder, then topped with pesto sauce and mozzarella cheese, then baked until melted and bubbly. You can serve this dish with pasta, salad, or bread for a complete meal.
Crispy chicken Cobb salad is a hearty and healthy dish that’s loaded with fresh ingredients and crunchy chicken. The chicken tenders are coated with flour, salt, pepper, paprika, then fried until golden and crisp. They’re sliced and served on a bed of lettuce with bacon, eggs, avocado, tomatoes, blue cheese, and ranch dressing.
Chicken tenders in lemon mushroom cream sauce are a creamy and decadent dish that’s easy to make in one skillet. The chicken tenders are seasoned with salt, pepper, garlic powder, onion powder, then browned in butter and oil. They’re simmered in a sauce made with chicken broth, lemon juice, heavy cream, mushrooms, parsley, salt, pepper. You can serve this dish with rice, pasta, or bread to soak up the sauce.
Bacon-wrapped chicken tenders are a low-carb and keto-friendly dish that’s smoky and savory. The chicken tenders are seasoned with salt, pepper, garlic powder, onion powder, smoked paprika, then wrapped with bacon slices. They’re baked in the oven until crisp and juicy, and they’re perfect for snacking or dipping in your favorite sauce.
Chicken tenderloins and garlic pasta are a cozy and comforting dish that’s easy to make in one pot. The chicken tenderloins are seasoned with salt, pepper, Italian seasoning, then cooked in olive oil and butter. They’re removed from the pot and kept warm while the pasta is cooked in the same pot with chicken broth, garlic, cream cheese, parmesan cheese, parsley. The chicken is added back to the pot and tossed with the pasta and sauce.
Grilled honey mustard chicken tenders are a sweet and tangy dish that’s perfect for summer grilling. The chicken tenders are marinated in honey mustard dressing, soy sauce, lemon juice, garlic powder, onion powder for at least an hour or overnight. They’re grilled over medium-high heat until charred and tender. You can serve them with more honey mustard dressing or your favorite barbecue sauce.
Crack chicken is a cheesy and addictive dish that’s made in the slow cooker or instant pot. The chicken tenders are cooked with cream cheese, ranch dressing mix, bacon bits until shreddable and creamy. You can serve this dish on sandwich buns, tortillas, lettuce wraps or over rice or noodles.
Chicken tender cordon bleu is a classic French dish that’s easy to make at home. The chicken tenders are pounded thin and stuffed with ham slices and Swiss cheese slices. They’re rolled up and secured with toothpicks then coated with bread crumbs and parmesan cheese. They’re baked in the oven until golden and cheesy then served with a dijon cream sauce.
Olive Garden chicken scampi is a copycat recipe of the popular restaurant dish that’s creamy and garlicky. The chicken tenders are seasoned with salt pepper garlic powder onion powder then sautéed in olive oil and butter until golden and tender. They’re tossed with a scampi sauce made with heavy cream white wine garlic onion red pepper flakes parsley basil oregano thyme salt pepper parmesan cheese then served over angel hair pasta.
Parmesan crusted chicken tenders with buttermilk ranch dressing are a crispy and cheesy dish that’s great for kids and adults alike. The chicken tenders are dipped in buttermilk then coated with grated parmesan cheese bread crumbs garlic powder onion powder salt pepper then baked until crunchy and juicy. They’re served with a homemade buttermilk ranch dressing made with mayonnaise sour cream buttermilk parsley dill chives garlic powder onion powder salt pepper.
Air fryer buffalo chicken tenders are a healthier and easier way to enjoy the classic appetizer. With just a few ingredients and an air fryer, you can make crispy and juicy chicken tenders coated in a spicy buffalo sauce. Serve them with celery sticks and blue cheese dressing for a satisfying snack or meal. This recipe is gluten-free, dairy-free, and ready in under 30 minutes.