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Bring exotic flavors and aromas of India to your kitchen! This Homemade Curry Powder is easy to make and a recipe you’ll want to keep on hand!
Hey there fellow worldly spice lovers! I’m about to spice up your life (literally) with a recipe for homemade curry powder! If you’re like me, you love the warm and fragrant flavors of curry in your cooking, but you’re tired of buying the pre-made stuff from the store. Well, have no fear, because making your own curry powder is easier than you think, and it’s a great way to customize the flavors to your liking. So, grab your apron, and let’s get ready to spice things up!
Curry powder is actually a British invention, created in the 18th century as a way to recreate the flavors of Indian cuisine. So the idea was based in India, and the recipe that we know today for the seasoning was basically the best-guess-attempt by the British. The exact ingredients and ratios can vary depending on the recipe, but most curry powders include a mix of spices such as cumin, coriander, turmeric, and ginger. Making your own curry powder is a great way to customize the blend to your liking and to ensure that you’re using high-quality, fresh spices.
Homemade curry powder is a complex blend of warm, aromatic spices that come together to create a savory, slightly sweet flavor with just a hint of heat. It’s a versatile spice blend that pairs well with a wide variety of ingredients.
Curry powder can be used in a variety of dishes, from classic Indian curries to soups, stews, and even roasted vegetables. Here are a few ideas for how to use your homemade curry powder:
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