Name: Homemade Curry Powder
Cook time: 5 min
Total time: 5 min
Ingredients: ½ tsp ground black pepper; 1 tsp cardamom; ¼ tsp cayenne pepper; 2 tsp ground cinnamon; 1 tsp ground cloves; 4 tsp ground coriander; 1 tbsp ground cumin; 1 tsp fenugreek; 2 tsp ground ginger; 1½ tsp mustard powder; 1 tsp ground nutmeg; 2 tbsp ground turmeric; 1 tsp ground white pepper

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Bring exotic flavors and aromas of India to your kitchen! This Homemade Curry Powder is easy to make and a recipe you’ll want to keep on hand!

HOMEMADE CURRY POWDER RECIPE

Hey there fellow worldly spice lovers! I’m about to spice up your life (literally) with a recipe for homemade curry powder! If you’re like me, you love the warm and fragrant flavors of curry in your cooking, but you’re tired of buying the pre-made stuff from the store. Well, have no fear, because making your own curry powder is easier than you think, and it’s a great way to customize the flavors to your liking. So, grab your apron, and let’s get ready to spice things up!

WHAT IS CURRY POWDER?

Curry powder is actually a British invention, created in the 18th century as a way to recreate the flavors of Indian cuisine. So the idea was based in India, and the recipe that we know today for the seasoning was basically the best-guess-attempt by the British. The exact ingredients and ratios can vary depending on the recipe, but most curry powders include a mix of spices such as cumin, coriander, turmeric, and ginger. Making your own curry powder is a great way to customize the blend to your liking and to ensure that you’re using high-quality, fresh spices.

WHAT DOES THIS HOMEMADE CURRY POWDER TASTE LIKE?

Homemade curry powder is a complex blend of warm, aromatic spices that come together to create a savory, slightly sweet flavor with just a hint of heat. It’s a versatile spice blend that pairs well with a wide variety of ingredients.

THE BEST CURRY POWDER RECIPE INGREDIENTS

Ground black pepper – 1/2 teaspoon

Cardamom – 1 teaspoon
Cayenne pepper – 1/4 teaspoon
Ground cinnamon – 2 teaspoons

Ground cloves – 1 teaspoon
Ground coriander – 4 teaspoons
Ground cumin – 1 tablespoon

Fenugreek – 1 teaspoon
Ground ginger – 2 teaspoons
Mustard powder – 1 1/2 teaspoons

Ground nutmeg – 1 teaspoon
Ground turmeric – 2 tablespoons
Ground white pepper – 1 teaspoon

HOW TO MAKE THE BEST HOMEMADE CURRY POWDER RECIPE

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE CURRY POWDER AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade curry blend.

CAN YOU FREEZE CURRY POWDER?

Though it is not necessary to freeze this curry powder blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING THIS SIMPLE HOMEMADE CURRY POWDER RECIPE?

Curry powder can be used in a variety of dishes, from classic Indian curries to soups, stews, and even roasted vegetables. Here are a few ideas for how to use your homemade curry powder: