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Add some Caribbean kick to your next grilled chicken or fish dinner! This Homemade Jerk Spice Seasoning is quick to make and easy to love!
HOMEMADE JERK SPICE SEASONING RECIPE
Homemade Jerk Spice Seasoning is a must-have for any food lover. With its unique blend of sweet, savory, and spicy flavors, it’s a versatile spice blend that can be used to add flavor to a wide range of dishes. It’s easy to make, can be stored for a long time, and adds a little bit of Jamaica to your kitchen. So, what are you waiting for? Grab the ingredients, mix them up, and enjoy the delicious taste of homemade jerk seasoning. Whether you’re cooking up some chicken, grilling some fish, or roasting some veggies, this spice blend is sure to add a burst of flavor to your meals.
Incorporate this recipe into your cooking repertoire, and let your friends and family know the secret behind the irresistible taste of your dishes. Don’t forget to experiment and adjust the seasoning to your taste and preference. Happy cooking and bon appétit!
WHAT IS JERK SPICE SEASONING?
Jerk seasoning originated in Jamaica and is a popular spice blend used in Jamaican cuisine. It’s believed that jerk seasoning was first created by the Maroons, who were escaped African slaves in Jamaica. They used the seasoning to flavor and preserve their meat, which they cooked over pimento wood. Today, jerk seasoning is enjoyed around the world and has become a staple in many kitchens. It’s a great spice blend to have on hand for adding a unique flavor to your dishes.
WHAT DOES THIS HOMEMADE JERK SPICE SEASONING TASTE LIKE?
Homemade Jerk Spice Seasoning has a unique blend of sweet, savory, and spicy flavors. The allspice and cinnamon provide a sweet and warm flavor, while the garlic and onion powder add savory notes. The cayenne pepper and black pepper give the seasoning its signature spiciness.
THE BEST JERK SEASONING INGREDIENTS
- Ground allspice – 2 teaspoons
- Ground black pepper – 2 tablespoons
- Light brown sugar – 1/4 cup
- Cayenne pepper – 4 teaspoons
- Ground cinnamon – 2 teaspoons
- Ground cloves – 1 teaspoon
- Garlic powder – 2 tablespoons
- Ground ginger – 2 teaspoons
- Onion powder – 2 tablespoons
- Salt – 2 tablespoons
- Dried thyme – 4 teaspoons
HOW TO MAKE THIS HOMEMADE JERK SPICE RECIPE
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
CAN YOU MAKE HOMEMADE JERK SPICE SEASONING AHEAD OF TIME?
CAN YOU FREEZE JERK SPICE SEASONING?
WHAT TO SERVE USING JERK SPICE SEASONING?
Jerk spice seasoning is a versatile spice blend that can be used to add flavor to a wide range of dishes. You can use it to season meats, seafood, vegetables, and even tofu. Jerk seasoning is commonly used in Jamaican cuisine and is often served with rice and peas, plantains, or sweet potatoes. Get started with these:
WHAT KITCHEN TOOLS DO I NEED TO MAKE JERK SPICE AT HOME?
Ingredients
- 2 tsp ground allspice
- 2 tbsp ground black pepper
- ¼ cup light brown sugar
- 4 tsp cayenne pepper
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tbsp garlic powder
- 2 tsp ground ginger
- 2 tbsp onion powder
- 2 tbsp salt
- 4 tsp dried thyme
Instructions
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
