Name: Homemade Jerk Spice Seasoning
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tsp ground allspice; 2 tbsp ground black pepper; ¼ cup light brown sugar; 4 tsp cayenne pepper; 2 tsp ground cinnamon; 1 tsp ground cloves; 2 tbsp garlic powder; 2 tsp ground ginger; 2 tbsp onion powder; 2 tbsp salt; 4 tsp dried thyme

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Add some Caribbean kick to your next grilled chicken or fish dinner! This Homemade Jerk Spice Seasoning is quick to make and easy to love!

HOMEMADE JERK SPICE SEASONING RECIPE

Homemade Jerk Spice Seasoning is a must-have for any food lover. With its unique blend of sweet, savory, and spicy flavors, it’s a versatile spice blend that can be used to add flavor to a wide range of dishes. It’s easy to make, can be stored for a long time, and adds a little bit of Jamaica to your kitchen. So, what are you waiting for? Grab the ingredients, mix them up, and enjoy the delicious taste of homemade jerk seasoning. Whether you’re cooking up some chicken, grilling some fish, or roasting some veggies, this spice blend is sure to add a burst of flavor to your meals.

Incorporate this recipe into your cooking repertoire, and let your friends and family know the secret behind the irresistible taste of your dishes. Don’t forget to experiment and adjust the seasoning to your taste and preference. Happy cooking and bon appétit!

WHAT IS JERK SPICE SEASONING?

Jerk seasoning originated in Jamaica and is a popular spice blend used in Jamaican cuisine. It’s believed that jerk seasoning was first created by the Maroons, who were escaped African slaves in Jamaica. They used the seasoning to flavor and preserve their meat, which they cooked over pimento wood. Today, jerk seasoning is enjoyed around the world and has become a staple in many kitchens. It’s a great spice blend to have on hand for adding a unique flavor to your dishes.

WHAT DOES THIS HOMEMADE JERK SPICE SEASONING TASTE LIKE?

Homemade Jerk Spice Seasoning has a unique blend of sweet, savory, and spicy flavors. The allspice and cinnamon provide a sweet and warm flavor, while the garlic and onion powder add savory notes. The cayenne pepper and black pepper give the seasoning its signature spiciness.

THE BEST JERK SEASONING INGREDIENTS

Ground allspice – 2 teaspoons
Ground black pepper – 2 tablespoons
Light brown sugar – 1/4 cup

Cayenne pepper – 4 teaspoons
Ground cinnamon – 2 teaspoons
Ground cloves – 1 teaspoon

Garlic powder – 2 tablespoons
Ground ginger – 2 teaspoons
Onion powder – 2 tablespoons

Salt – 2 tablespoons
Dried thyme – 4 teaspoons

HOW TO MAKE THIS HOMEMADE JERK SPICE RECIPE

In a small mixing bowl, combine all the ingredients.

Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE HOMEMADE JERK SPICE SEASONING AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade spice blends.

CAN YOU FREEZE JERK SPICE SEASONING?

Though it is not necessary to freeze this Caribbean homemade seasoning, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING JERK SPICE SEASONING?

Jerk spice seasoning is a versatile spice blend that can be used to add flavor to a wide range of dishes. You can use it to season meats, seafood, vegetables, and even tofu. Jerk seasoning is commonly used in Jamaican cuisine and is often served with rice and peas, plantains, or sweet potatoes. Get started with these: