Name: Homemade Korean BBQ Rub Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 4 tbsp ground black pepper; ½ cup light brown sugar (packed); 4 tbsp cayenne pepper; ½ cup ground cumin; ½ cup dried granulated garlic; 1 cup Gochukaru; 4 tbsp mustard powder; 1 cup smoked paprika; ½ cup salt

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This Korean BBQ Rub is very easy to make, and a wonderful go-to ingredient for dressing up all types of meats! It is ready in 5 minutes too!

HOMEMADE KOREAN BBQ RUB RECIPE

Listen, I’m not one to brag, but I’ve been experimenting with some seriously next-level flavors in my kitchen lately. And this Homemade Korean BBQ Rub? Well, let’s just say it’s the best thing to happen to my taste buds since…well, it’s been a while. (Don’t worry Key Lime Pie lovers, I am not ditching you!). The combination of sweet and smoky with just the right amount of heat is like nothing I’ve ever tasted before. It’s the perfect seasoning for just about any meat, and it’s easy to make with just a few simple ingredients. So, if you’re ready to up your BBQ game and try something new, this Homemade Korean BBQ Rub is a must-try. It’s so versatile and can be used in a variety of ways to add a punch of flavor to your dishes. Plus, it’s a fun and unique way to experiment with different cuisines and flavors in your own kitchen. Trust me, your taste buds will thank you. So let’s get started and make this delicious rub together!

WHAT IS KOREAN BBQ?

Korean BBQ, also known as gogi-gui, is a popular Korean cuisine where diners grill their own meat at their table. The meats used in Korean BBQ include beef, pork, and chicken, which are often marinated in a variety of flavorful sauces and seasonings, such as soy sauce, garlic, sesame oil, and gochujang (a Korean chili paste).

Typically, Korean BBQ restaurants provide a grill at each table where customers cook the meat themselves, adding to the social and interactive dining experience. The grilled meat is usually served with a variety of side dishes, such as kimchi (spicy pickled vegetables), rice, and other vegetable-based dishes. Korean BBQ has become increasingly popular worldwide and is enjoyed by many as a fun and delicious way to eat with friends and family.

Korean BBQ has become increasingly popular in recent years, and for good reason. The unique blend of spices and flavors creates an incredibly tasty and addictive cuisine. This Homemade Korean BBQ Rub is a nod to that tradition and brings those flavors to your own kitchen. The gochukaru, or Korean chili flakes, are a key ingredient that adds a distinct spiciness and smokiness to the rub. The combination of sweet and spicy makes this rub a perfect addition to any dish.

WHAT DOES THIS KOREAN BBQ RUB TASTE LIKE?

This Homemade Korean BBQ Rub is the perfect balance of sweet, smoky, and spicy. The brown sugar and smoked paprika add a touch of sweetness, while the cayenne and gochukaru bring the heat. The cumin and garlic round out the flavor profile, making it a truly unique and delicious seasoning.

THE BEST KOREAN BBQ RUB RECIPE INGREDIENTS

Ground black pepper – 4 tablespoons
Light brown sugar – 1/2 cup
Cayenne pepper – 4 tablespoons
Ground cumin – 1/2 cup
Dried granulated garlic – 1/2 cup
Gochukaru – 1 cup
Mustard powder – 4 tablespoons
Smoked paprika – 1 cup
Salt – 1/2 cup

HOW TO MAKE THIS HOMEMADE KOREAN BBQ RUB RECIPE

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE KOREAN BBQ SEASONING AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade BBQ dry rub.

CAN YOU FREEZE HOMEMADE KOREAN BBQ SEASONING?

Though it is not necessary to freeze this meat dry rub, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING HOMEMADE KOREAN BBQ RUB?

This rub is incredibly versatile and can be used on a wide variety of meats, such as beef, pork, and chicken. It’s perfect for grilling, roasting, or smoking, and pairs well with a variety of sides. Check these out for starters:

WHAT KITCHEN TOOLS DO I NEED TO MAKE KOREAN BBQ RUB AT HOME?

Homemade Korean BBQ Rub Recipe

This Korean BBQ Rub is very easy to make, and a wonderful go-to ingredient for dressing up all types of meats! It is ready in 5 minutes too!

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Cook Time: 5

Total Time: 5

Course: Seasoning

Cuisine: Asian, Korean

Servings: 4.25 cups Jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!