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WHY DO I GRIND VEAL AT HOME?
Grinding your own meat is a great way to control the quality and freshness of your ingredients. And when it comes to veal, grinding it yourself is the only way to ensure you’re getting the best-tasting and most tender result. With the help of a food processor, the process is simple and efficient, allowing you to enjoy perfectly ground veal in no time.
READ: Meal Prep Timesavers
GROUND VEAL INGREDIENTS
- Raw veal, trimmed of excess fat and cut into small pieces – as many pounds as you would like – however you will be working in batches.
HOW TO GRIND YOUR OWN VEAL
When I realized how to mince veal, I was kind of kicking myself wishing I had done this sooner.
1. Line a metal baking sheet with wax paper, or nonstick aluminum foil.
2. Using a sharp knife, cut raw veal into pieces no thicker than 1.5 inches.
3. Arrange veal pieces on baking sheet in a single layer. The veal must be in a single layer so it can freeze uniformly. And since we are not freezing the veal completely, this is important.
4. Freeze for 20-25 minutes (depending on how cold your freezer is), or until the veal is firm to the touch, but not solid.
5. Working in small batches, using a food processor, pulse veal parts until they are evenly ground, but not completely ground into a paste.
IS GROUND VEAL HEALTHY?
Ground veal can be a healthy option as it is a good source of protein, vitamins, and minerals. However, like any ground meat, it can also contain higher amounts of fat and calories depending on the cut used and the preparation method. It’s important to choose lean cuts, trim any visible fat, and avoid adding excess oil or salt when cooking to keep it healthy.
RELATED: How To Grind Your Own Pork at Home
CAN YOU GRIND VEAL AHEAD OF TIME?
Yes, you can grind veal ahead of time and store it in the freezer for later use. Once you’ve ground the veal, transfer it to a large bowl and allow it to cool before portioning it into freezer-safe containers labeled with the date and weight. Store the ground veal in the freezer for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight and use it as desired.
CAN YOU FREEZE GROUND VEAL?
Yes, you can freeze ground veal. Once you’ve ground the veal, transfer it to a large bowl and allow it to cool before portioning it into freezer-safe containers labeled with the date and weight. Store the ground veal in the freezer for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight and use it as desired.
HOW TO SERVE GROUND VEAL?
Ground veal is a versatile ingredient that can be used in a variety of dishes. Try these great recipes to show off your new skill:
WHAT KITCHEN TOOLS DO I NEED TO MAKE HOMEMADE GROUND VEAL?
- A food processor
- Baking sheet
- Wax paper or non-stick aluminum foil
- A sharp chef’s knife
How To Grind Your Own Veal at Home
Materials
- Raw Veal trimmed of excess fat
Instructions
- Line a metal baking sheet with wax paper, or nonstick aluminum foil.
- Using a sharp knife, cut raw veal into pieces no thicker than 1.5 inches.
- Arrange veal pieces on baking sheet in a single layer. The veal must be in a single layer so it can freeze uniformly. And since we are not freezing the veal completely, this is important.
- Freeze for 20-25 minutes (depending on how cold your freezer is), or until the veal is firm to the touch, but not solid.
- Working in small batches, using a food processor, pulse veal parts until they are evenly ground, but not completely ground into a paste.
