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Are you tired of using the same store-bought spice blends in your meals? Why not add some zing and zest to your dishes with a homemade seasoning mix that takes only a few minutes to prepare? This Homemade Lemon Pepper Seasoning recipe combines the bold, spicy taste of black pepper with tangy and citrusy flavors of lemon peel and sea salt. It’s versatile, easy to make, and perfect for seasoning meats, vegetables, and more.
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Homemade Lemon Pepper Seasoning is a versatile and easy-to-make spice blend that you can use to add flavor to various dishes. This seasoning is made by combining pepper, dried lemon peel, and sea salt to create a tangy and zesty flavor that is perfect for seasoning meats, fish, vegetables, and more.
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To make Homemade Lemon Pepper Spice, you will need:
It’s a very easy to make this homemade spice blend:
Yes, you can make this recipe ahead of time. Simply prepare the seasoning and store it in an airtight container until you’re ready to use it. The seasoning will keep for several months when stored properly in a cool, dry place.
It is not necessary to freeze this recipe, as the seasoning will keep for several months when stored in an airtight container in a cool, dry place.
Homemade Lemon Pepper Spice blends are incredibly versatile and can be used to add flavor to a variety of dishes. It’s great for seasoning meats such as chicken, beef, and fish, as well as roasted vegetables and salads. These Easy Lemon Pepper Wings (Dinner at the Zoo) will set you on the right course!
To make this recipe, you will need a small bowl for mixing the ingredients and an airtight container for storing the seasoning. You will also need measuring spoons for measuring out the ingredients.
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