Discover 25 delectable chickpea pasta recipes for a nutritious twist on classic dishes.
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PROTEIN-PACKED CHICKPEA PASTAS
Chickpea pasta is a great alternative to regular pasta, especially if you’re looking for a gluten-free, high-protein, and low-carb option. Chickpea pasta has a nutty flavor and a firm texture that works well with various sauces and toppings. Whether you’re looking for a creamy, cheesy, or spicy pasta dish, you’ll find plenty of recipes to satisfy your cravings in this list. From chickpea pasta with lemony parsley pesto to spicy tomato chickpea pasta, from chickpea pasta with garlic and herbs to Mediterranean chickpea pasta bake, from chickpea pasta with spinach to chickpea pasta salad, and more, these chickpea pasta recipes are easy to make and delicious to eat. You’ll love the combination of flavors and textures that make these dishes so satisfying. So grab some chickpea pasta and get ready to cook these amazing dishes. These are the best chickpea pasta recipes you need to try.
Transform your pasta night with this chickpea pasta with lemony parsley pesto, a high-protein and gluten-free dish that’s ready in 25 minutes. The pesto is made with fresh parsley, lemon zest, garlic, and olive oil for a bright and zesty flavor. Toss it with cooked chickpea pasta and top with grated Parmesan cheese for a satisfying meal.
For a quick and easy weeknight dinner, try this chickpea pasta with garlic and herbs, a vegan and gluten-free recipe that takes only 15 minutes to make. The pasta is cooked in vegetable broth with garlic, rosemary, thyme, and sage for a savory and aromatic taste. Sprinkle some nutritional yeast on top for a cheesy flavor and extra nutrients.
Spice up your pasta with this roasted red pepper chickpea pasta, a creamy and flavorful dish that’s made with simple ingredients. The sauce is a blend of roasted red peppers, cashews, garlic, and basil for a rich and smooth texture. The chickpea pasta adds protein and fiber to the dish, making it filling and nutritious.
Add some crunch to your pasta with this chickpea pasta with almonds and Parmesan, a nutty and cheesy dish that’s easy to make and delicious to eat. The pasta is cooked with garlic, red pepper flakes, and lemon juice for a tangy and spicy flavor. The almonds add some crunch and healthy fats, while the Parmesan cheese adds some saltiness and umami.
Sneak some greens into your pasta with this chickpea pasta with spinach, a simple and healthy dish that’s ready in 20 minutes. The spinach is sautéed with garlic, red onion, and red wine vinegar for a sweet and sour taste. The chickpea pasta is tossed with the spinach mixture and sprinkled with feta cheese for a creamy and salty touch.
Brighten up your pasta with this chickpea pasta primavera, a colorful and fresh dish that’s packed with veggies. The pasta is cooked with asparagus, peas, cherry tomatoes, garlic, and lemon juice for a light and springy flavor. The dish is topped with fresh basil and vegan Parmesan cheese for a fragrant and cheesy finish.
Save time and dishes with this one-pot chickpea pasta, a hearty and cozy dish that’s perfect for cold days. The pasta is cooked in vegetable broth with onion, garlic, carrot, celery, tomato paste, oregano, and bay leaf for a rich and savory flavor. The chickpeas add some protein and texture to the dish, making it satisfying and delicious.
Bake your pasta with this Mediterranean chickpea pasta bake, a cheesy and crispy dish that’s full of flavor. The pasta is mixed with olives, artichokes, sun-dried tomatoes, garlic, and oregano for a tangy and herbaceous taste. The dish is covered with mozzarella cheese and baked until golden and bubbly.
Enjoy your pasta cold with this chickpea pasta salad, a refreshing and filling dish that’s great for picnics or lunchboxes. The pasta is tossed with cucumber, tomato, red onion, parsley, and mint for a crunchy and fresh taste. The dressing is a mixture of lemon juice, olive oil, garlic, and salt for a simple and zesty flavor.
Turn up the heat with this spicy tomato chickpea pasta, a fiery and creamy dish that’s vegan and gluten-free. The sauce is a blend of tomatoes, coconut milk, garlic, ginger, chili flakes, and curry powder for a rich and spicy flavor. The chickpea pasta adds some protein and fiber to the dish, making it hearty and nutritious.
Ingredients
Instructions
- Select your favorite chickpea pasta recipe.
- Gather all necessary ingredients.
- Create a tasty chickpea pasta dish using simple steps and enjoy!
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