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HOMEMADE PASTA SEASONING RECIPE
Get ready to bring a burst of flavor to your pasta dishes with this simple yet remarkable homemade pasta seasoning. Imagine the tantalizing aroma of dried herbs and spices dancing through the air as you prepare a delicious plate of spaghetti, fettuccine, or lasagna. This homemade pasta seasoning is the secret ingredient that will take your pasta creations from ordinary to extraordinary, ensuring that every bite is a symphony of flavors that will transport you to the heart of Italy.
WHAT IS PASTA SEASONING?
WHAT DOES THIS HOMEMADE SEASONING FOR PASTA TASTE LIKE?
HOMEMADE PASTA SPICE BLEND INGREDIENTS
- Dried basil – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Dried thyme – 1 tablespoon (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Red pepper flakes – 1 teaspoon (tsp)
- Salt – 1 teaspoon (tsp)
- Black pepper – 1 teaspoon (tsp)
HOW TO MAKE THIS PASTA SPICE MIX RECIPE
- In a small mixing bowl, combine all the ingredients.
- Stir well to ensure even distribution of the herbs and spices.
- Transfer the mixture to an airtight container for storage.
- Store the container in a cool, dry place away from direct sunlight.
CAN YOU MAKE PASTA SPICES AHEAD OF TIME?
Absolutely! You can prepare this homemade pasta seasoning ahead of time. Simply follow the instructions, mix the ingredients, and store it in an airtight container. This allows you to have the seasoning readily available whenever you want to enhance the flavors of your pasta dishes.
CAN YOU FREEZE PASTA SEASONING?
WHAT TO SERVE WITH THE BEST SPICES FOR PASTA?
WHAT KITCHEN TOOLS DO I NEED TO MAKE A PASTA SEASONING BLEND AT HOME?
- Small mixing bowl
- Measuring spoons
- Mixing spoon
- Airtight container for storage
Homemade Pasta Seasoning
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- In a small mixing bowl, combine all the ingredients.
- Stir well to ensure even distribution of the herbs and spices.
- Transfer the mixture to an airtight container for storage.
- Store the container in a cool, dry place away from direct sunlight.