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HOMEMADE HERBES DE PROVENCE RECIPE
If you’re a fan of French and Mediterranean cuisine, you’ve likely encountered the fragrant and herbaceous flavors of Herbes de Provence. This classic herb blend adds a delightful depth of flavor to dishes like roasted chicken, grilled fish, and ratatouille. And the good news is, you can easily make your own Homemade Herbes de Provence with this simple recipe! Customize the blend to your liking and add a touch of French sophistication to your cooking. Get ready to add a little “je ne sais quoi” to your kitchen!
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WHAT IS HERBES DE PROVENCE?
Herbes de Provence is a traditional blend of herbs originating from the Provence region of southeast France. It typically includes a mix of dried herbs like thyme, rosemary, marjoram, savory, basil, and tarragon. This herb blend is commonly used in French and Mediterranean cuisine to add a fragrant, herbaceous flavor to dishes.
Making your own homemade Herbes de Provence is easy and economical, and allows you to customize the blend to your liking. This recipe is a great starting point for making your own blend of Herbes de Provence.
WHAT DOES THIS HOMEMADE HERBES DE PROVENCE RECIPE TASTE LIKE?
THE BEST HOMEMADE HERBES DE PROVENCE INGREDIENTS
- 2 tbsp Basil, dried
- 1 tbsp Lavender
- 1 tbsp Rosemary, dried
- 4 tbsp Marjoram, dried
- 2 tbsp Savory, dried
- 2 tbsp Tarragon, dried
- 2 tbsp Thyme, dried
HOW TO MAKE THIS HERBES DE PROVENCE RECIPE
- In a small bowl, combine all of the dried herbs.
- Mix well to ensure that the herbs are evenly distributed.
- Transfer the mixture to an airtight container, such as a spice jar or glass jar with a tight-fitting lid.
- Store in a cool, dark place for up to 6 months.
CAN YOU MAKE HERBES DE PROVENCE AHEAD OF TIME?
Yes, you can make this recipe ahead of time. Store the homemade Herbes de Provence in an airtight container in a cool, dark place for up to 6 months.
CAN YOU FREEZE HERBES DE PROVENCE?
While you can technically freeze dried herbs, it is not recommended for this recipe. The quality and flavor of the herbs can be affected by freezing and thawing. It’s best to store the homemade Herbes de Provence in an airtight container in a cool, dark place.
WHAT TO SERVE USING HOMEMADE HERBES DE PROVENCE?
WHAT KITCHEN TOOLS DO I NEED TO MAKE HERBES DE PROVENCE AT HOME?
- Small bowl
- Measuring spoons
- Airtight container, such as a spice jar or glass jar with a tight-fitting lid.
Ingredients
- 2 tbsp dried basil
- 1 tbsp dried lavender
- 1 tbsp dried rosemary
- 4 tbsp dried marjoram
- 2 tbsp dried savory
- 2 tbsp dried tarragon
- 2 tbsp dried thyme
Instructions
- In a small bowl, combine all of the dried herbs.
- Mix well to ensure that the herbs are evenly distributed.
- Transfer the mixture to an airtight container, such as a spice jar or glass jar with a tight-fitting lid.
- Store in a cool, dark place for up to 6 months.
