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Make your own homemade Harissa spice blend! Spice up your dishes with this smoky, earthy and fiery condiment.
HOMEMADE HARISSA SPICE BLEND RECIPE
If you’re a spice lover, then get ready to add a new fiery favorite to your collection – Harissa! This North African spice blend is a powerhouse of flavors, combining dried chilies with aromatic spices to create a smoky, earthy, and spicy condiment that will take your taste buds on an exotic adventure. Homemade Harissa is the way to go – not only is it easy to make, but it will also make your kitchen smell amazing. So, let’s dive into this recipe and get ready to spice up your meals like never before!
WHAT IS HARISSA SPICE?
Harissa is a spicy and aromatic North African paste commonly used as a seasoning or condiment in Mediterranean and Middle Eastern cuisine. In this recipe, we will show you how to make your own homemade Harissa spice blend using dried chilies and aromatic spices.
WHAT DOES THIS HOMEMADE HARISSA SPICE BLEND TASTE LIKE?
The homemade Harissa spice blend is incredibly aromatic and flavorful, with a complex balance of smoky, earthy, and spicy notes. The caraway, coriander, and cumin seeds add a deep earthy flavor, while the dried chilies bring a vibrant heat to the blend.
THE BEST HARISSA SPICE INGREDIENTS
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 16 dried chilis de arbol, stemmed and seeded
- 16 dried guajillo chiles, stemmed and seeded
- 8 dried Thai chiles, stemmed and seeded
- 4 tsp garlic powder
- 1 tbsp kosher salt
HOW TO MAKE THIS HOMEMADE HARISSA SPICE BLEND RECIPE
It’s a fairly easy process and doesn’t take a lot of time to make this harissa seasoning recipe.
- In a dry skillet over medium heat, toast the caraway, coriander, and cumin seeds until fragrant, stirring occasionally, about 2-3 minutes.
- In a spice grinder or mortar and pestle, grind the toasted seeds until fine.
- In the same skillet, toast the dried chilies until they become slightly puffy and fragrant, about 2-3 minutes.
- In a blender or food processor, combine the ground spices, toasted chilies, garlic powder, and kosher salt. Pulse until a fine powder forms.
- Store the Harissa spice blend in an airtight container in a cool, dry place for up to 6 months.
CAN YOU MAKE HARISSA SPICE MIX AHEAD OF TIME?
Yes, you can make this Harissa spice blend ahead of time and store it in an airtight container in a cool, dry place for up to 6 months.
CAN YOU FREEZE HARISSA SPICE?
Yes, you can freeze the Harissa spice blend for up to 1 year in an airtight container or resealable freezer bag.
WHAT TO SERVE USING HOMEMADE HARISSA SPICE BLEND?
You can use this homemade Harissa spice blend in a variety of dishes to add a depth of flavor and spice. It’s a great addition to marinades, rubs, and sauces for grilled meats, poultry, or vegetables. You can also mix it with olive oil to create a delicious dip for bread or use it as a seasoning for roasted nuts or popcorn.
WHAT KITCHEN TOOLS DO I NEED TO MAKE HARISSA SPICE AT HOME?
- Nonstick skillet
- Spice grinder or mortar and pestle
- Blender or food processor
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 16 dried chilis de arbol stemmed and seeded
- 16 dried guajillo chiles stemmed and seeded
- 8 dried Thai chiles stemmed and seeded
- 4 tsp garlic powder
- 1 tbsp salt
Instructions
- In a dry skillet over medium heat, toast the caraway, coriander, and cumin seeds until fragrant, stirring occasionally, about 2-3 minutes.
- In a spice grinder or mortar and pestle, grind the toasted seeds until fine.
- In the same skillet, toast the dried chilies until they become slightly puffy and fragrant, about 2-3 minutes.
- In a blender or food processor, combine the ground spices, toasted chilies, garlic powder, and kosher salt. Pulse until a fine powder forms.
- Store the Harissa spice blend in an airtight container in a cool, dry place for up to 6 months.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
