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HOMEMADE ZA'ATAR SEASONING RECIPE
WHAT IS ZA'ATAR?
Za’atar is a Middle Eastern spice blend that is used to add a burst of flavor to a variety of dishes. This particular recipe provides a homemade version of the Za’atar seasoning blend that is easy to make and can be stored for future use.
Za’atar is a unique spice blend with a flavor profile that can be compared to a combination of oregano, thyme, and sesame seeds. However, its taste is distinct and cannot be replicated by any single spice or herb.
WHAT DOES THIS PREPARED ZA'ATAR SEASONING TASTE LIKE?
ZA'ATAR SPICE BLEND INGREDIENTS
- 4 tbsp Marjoram, dried
- 1 tsp Salt
- ½ cup Sesame seeds, toasted
- 4 tbsp Sumac, ground
- 6 tbsp Thyme, dried
HOW TO MAKE THIS HOMEMADE ZA'ATAR RECIPE
- Toast the sesame seeds in a dry pan over medium heat until golden brown.
- Let the sesame seeds cool and then place them in a food processor.
- Add the dried marjoram, salt, ground sumac, and dried thyme to the food processor.
- Pulse the ingredients until they are well combined and have a slightly coarse texture.
- Store the homemade Za’atar seasoning blend in an airtight container.
CAN YOU MAKE ZA'ATAR SEASONING AHEAD OF TIME?
Yes, you can make this homemade Za’atar seasoning blend ahead of time. Simply store it in an airtight container at room temperature until you are ready to use it.
CAN YOU FREEZE ZA'ATAR SPICES?
While you can freeze this homemade Za’atar seasoning blend, it is not necessary since it can be stored at room temperature for several months. However, if you prefer to freeze it, simply store it in an airtight container and freeze for up to 6 months.
WHAT TO SERVE USING ZA'ATAR SEASONING BLENDS?
The homemade Za’atar seasoning blend can be used to add flavor to a variety of dishes, including hummus, roasted vegetables, meats, and more. It can also be sprinkled on top of bread, mixed with olive oil to create a dip, or used as a rub for grilled chicken or fish.
WHAT KITCHEN TOOLS DO I NEED TO MAKE HOMEMADE ZA'ATAR?
To make this homemade Za’atar seasoning blend, you will need the following kitchen tools:
Ingredients
- 4 tbsp dried marjoram
- 1 tsp salt
- ½ cup sesame seeds
- 4 tbsp ground sumac
- 6 tbsp dried thyme
Instructions
- Toast the sesame seeds in a dry pan over medium heat until golden brown.
- Let the sesame seeds cool and then place them in a food processor.
- Add the dried marjoram, salt, ground sumac, and dried thyme to the food processor.
- Pulse the ingredients until they are well combined and have a slightly coarse texture.
- Store the homemade Za’atar seasoning blend in an airtight container.
