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Za’atar is a Middle Eastern spice blend that is used to add a burst of flavor to a variety of dishes. This particular recipe provides a homemade version of the Za’atar seasoning blend that is easy to make and can be stored for future use.
Za’atar is a unique spice blend with a flavor profile that can be compared to a combination of oregano, thyme, and sesame seeds. However, its taste is distinct and cannot be replicated by any single spice or herb.
Yes, you can make this homemade Za’atar seasoning blend ahead of time. Simply store it in an airtight container at room temperature until you are ready to use it.
While you can freeze this homemade Za’atar seasoning blend, it is not necessary since it can be stored at room temperature for several months. However, if you prefer to freeze it, simply store it in an airtight container and freeze for up to 6 months.
The homemade Za’atar seasoning blend can be used to add flavor to a variety of dishes, including hummus, roasted vegetables, meats, and more. It can also be sprinkled on top of bread, mixed with olive oil to create a dip, or used as a rub for grilled chicken or fish.
To make this homemade Za’atar seasoning blend, you will need the following kitchen tools:
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