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Homemade Za’atar Seasoning Blend Recipe

Homemade Za’atar Seasoning Blend

Add some Middle Eastern flair to your cooking with this easy homemade Za’atar seasoning blend! Perfect for spicing up your favorite dishes.

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HOMEMADE ZA'ATAR SEASONING RECIPE

If you’re a fan of Middle Eastern cuisine, you may have heard of Za’atar – a delicious and versatile spice blend that adds a unique flavor to any dish. While you can easily find pre-made Za’atar seasoning blends in most grocery stores, making your own homemade version is incredibly easy and allows you to customize the flavors to your liking. I will show you how to make a delicious homemade Za’atar seasoning blend using simple ingredients that you likely already have in your pantry. Get ready to add some Middle Eastern flair to your cooking with this flavorful and aromatic spice blend!
A photo of an open jar of homemade za'atar seasoning on a white background.

WHAT IS ZA'ATAR?

Za’atar is a Middle Eastern spice blend that is used to add a burst of flavor to a variety of dishes. This particular recipe provides a homemade version of the Za’atar seasoning blend that is easy to make and can be stored for future use.

Za’atar is a unique spice blend with a flavor profile that can be compared to a combination of oregano, thyme, and sesame seeds. However, its taste is distinct and cannot be replicated by any single spice or herb.

WHAT DOES THIS PREPARED ZA'ATAR SEASONING TASTE LIKE?

The homemade Za’atar seasoning blend is a delicious combination of earthy, tangy, and slightly nutty flavors. When prepared, the blend has a slightly coarse texture and can be used to add depth to a variety of dishes.

ZA'ATAR SPICE BLEND INGREDIENTS

  • 4 tbsp Marjoram, dried
  • 1 tsp Salt
  • ½ cup Sesame seeds, toasted
  • 4 tbsp Sumac, ground
  • 6 tbsp Thyme, dried
A photorealistic image of ingredients for Homemade Za’atar Seasoning consisting of four piles of different spices and herbs on a white background.

HOW TO MAKE THIS HOMEMADE ZA'ATAR RECIPE

  1. Toast the sesame seeds in a dry pan over medium heat until golden brown.
  2. Let the sesame seeds cool and then place them in a food processor.
  3. Add the dried marjoram, salt, ground sumac, and dried thyme to the food processor.
  4. Pulse the ingredients until they are well combined and have a slightly coarse texture.
  5. Store the homemade Za’atar seasoning blend in an airtight container.
spice-jars-with-hinged-lids

CAN YOU MAKE ZA'ATAR SEASONING AHEAD OF TIME?

Yes, you can make this homemade Za’atar seasoning blend ahead of time. Simply store it in an airtight container at room temperature until you are ready to use it.

A photo of a glass jar of spice mix surrounded by piles of different spices on a white background.

CAN YOU FREEZE ZA'ATAR SPICES?

While you can freeze this homemade Za’atar seasoning blend, it is not necessary since it can be stored at room temperature for several months. However, if you prefer to freeze it, simply store it in an airtight container and freeze for up to 6 months.

WHAT TO SERVE USING ZA'ATAR SEASONING BLENDS?

The homemade Za’atar seasoning blend can be used to add flavor to a variety of dishes, including hummus, roasted vegetables, meats, and more. It can also be sprinkled on top of bread, mixed with olive oil to create a dip, or used as a rub for grilled chicken or fish.

WHAT KITCHEN TOOLS DO I NEED TO MAKE HOMEMADE ZA'ATAR?

To make this homemade Za’atar seasoning blend, you will need the following kitchen tools:

  1. Food processor
  2. Nonstick pan
  3. Measuring spoons
  4. Airtight container for storage
Homemade Za’atar Seasoning Blend Recipe

Homemade Za’atar Seasoning Blend

Add some Middle Eastern flair to your cooking with this easy homemade Za'atar seasoning blend! Perfect for spicing up your favorite dishes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Seasoning
Cuisine: Middle Eastern
Keyword: Homemade spice blend, Marjoram, Sesame seeds, Sumac, Thyme, Za'atar
Author: House Hunk

Ingredients

Instructions

  • Toast the sesame seeds in a dry pan over medium heat until golden brown.
  • Let the sesame seeds cool and then place them in a food processor.
  • Add the dried marjoram, salt, ground sumac, and dried thyme to the food processor.
  • Pulse the ingredients until they are well combined and have a slightly coarse texture.
  • Store the homemade Za’atar seasoning blend in an airtight container.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
How To Make Your Own Homemade Za’atar Seasoning Blend

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