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HOMEMADE CAJUN FAJITA SEASONING RECIPE
Prepare your taste buds for a culinary adventure with our homemade Cajun fajita seasoning recipe. Inspired by the vibrant flavors of Cajun cuisine, this tantalizing blend of herbs and spices will transport your senses to the heart of Louisiana. Whether you’re a fan of chicken, beef, or shrimp, this versatile seasoning will elevate your fajitas to new heights. Join me as we dive into the rich history, bold flavors, and simple preparation of this homemade Cajun fajita seasoning.
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WHAT IS CAJUN FAJITA SEASONING?
Homemade Cajun fajita seasoning is a fiery blend of smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and a touch of cayenne pepper. Originating from the Cajun and Creole cooking traditions of Louisiana, this seasoning is a key component in creating the distinct flavors found in Cajun cuisine. Its smoky, savory, and spicy profile adds depth and character to fajitas, infusing them with an irresistible Cajun kick.
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WHAT DOES THIS HOMEMADE CAJUN FAJITA SPICE MIX TASTE LIKE?
HOMEMADE CAJUN FAJITA SPICES INGREDIENTS
- Smoked paprika – 2 tablespoons (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Dried thyme – 1 tablespoon (tbsp)
- Cumin – 1 tablespoon (tbsp)
- Chili powder – 1 tablespoon (tbsp)
- Salt – 1 teaspoon (tsp)
- Black pepper – 1 teaspoon (tsp)
- Cayenne pepper – 1/2 teaspoon (tsp)

HOW TO MAKE THIS CAJUN FAJITA RUB RECIPE
- In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and cayenne pepper.
- Mix well until all the ingredients are evenly distributed.
- Transfer the seasoning to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
CAN YOU MAKE CAJUN FAJITA SEASONINGS AHEAD OF TIME?
CAN YOU FREEZE CAJUN FAJITA SEASONINGS?

WHAT TO SERVE WITH THE BEST CAJUN FAJITA SPICE RUB?
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CAJUN FAJITA SEASONING AT HOME?
- Small mixing bowl
- Measuring spoons
- Mixing spoon
- Airtight container for storage

Homemade Cajun Fajita Seasoning
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
Instructions
- In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and cayenne pepper.
- Mix well until all the ingredients are evenly distributed.
- Transfer the seasoning to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
