Name: Homemade Basil Pesto Seasoning
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup fresh basil leaves (packed); ¼ cup walnuts; ¼ cup grated Parmesan cheese; 2 cloves garlic (minced); ¼ cup olive oil; ½ tsp salt; ¼ tsp ground black pepper

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Transform your dishes with homemade basil pesto seasoning. Aromatic and versatile, this seasoning will elevate your cooking.

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HOMEMADE BASIL PESTO SEASONING RECIPE

Prepare to awaken your taste buds with the vibrant flavors of homemade basil pesto seasoning. As the aroma of fresh basil fills the air, get ready to embark on a culinary adventure that will transform your dishes into culinary masterpieces. This versatile seasoning is more than just a condiment; it’s a celebration of the essence of basil, capturing its vibrant green color and aromatic profile.

WHAT IS PESTO SEASONING?

This homemade basil pesto seasoning is a testament to the timeless allure of fresh basil. Pesto, originating from Genoa, Italy, is a classic sauce traditionally made with basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. It’s a true staple in Italian cuisine, cherished for its bright and herbaceous flavors. This homemade seasoning captures the essence of pesto, allowing you to effortlessly add the distinct taste of basil to a variety of dishes. It sets itself apart by offering the convenience of a dry seasoning that can be sprinkled over your favorite foods.

WHAT DOES THIS HOMEMADE BASIL PESTO SEASONING TASTE LIKE?

The prepared basil pesto seasoning delivers an explosion of flavor that is both bold and herbaceous. The vibrant notes of fresh basil shine through, harmonizing with the nuttiness of pine nuts (or walnuts) and the richness of Parmesan cheese. The garlic adds a subtle zing, while the olive oil brings a luscious and smooth texture. The result is a delightful blend that balances freshness and depth, elevating your dishes with the distinctive taste of basil pesto.

HOMEMADE PESTO SEASONING INGREDIENTS

Fresh basil leaves, packed – 1 cup
Pine nuts or walnuts – 1/4 cup
Grated Parmesan cheese – 1/4 cup
Garlic cloves, minced – 2
Olive oil – 1/4 cup
Salt – 1/2 teaspoon (tsp)
Black pepper – 1/4 teaspoon (tsp)

HOW TO MAKE THIS PESTO SPICE BLEND RECIPE

In a food processor, combine the basil leaves, pine nuts or walnuts, grated Parmesan cheese, and minced garlic. Pulse until the ingredients are finely chopped.
With the food processor running, slowly pour in the olive oil and continue to process until the mixture forms a smooth paste.
Transfer the mixture to a small mixing bowl and stir in the salt and black pepper. Ensure that the seasonings are evenly distributed.
Spread the pesto mixture onto a baking sheet lined with parchment paper and place it in a 200°F oven for 20-30 minutes, or until completely dry.
Remove the dried pesto from the oven and crumble it into a fine powder using your fingers or a mortar and pestle.
Transfer the pesto seasoning to an airtight container, such as a small jar, and store it in a cool, dry place until you’re ready to use it.

CAN YOU MAKE DRY PESTO SEASONINGS AHEAD OF TIME?

Yes, you can make this homemade basil pesto seasoning ahead of time. Prepare the seasoning according to the recipe and store it in an airtight container. It can be kept in a cool, dry place for several weeks, ensuring that you have a ready-to-use flavor booster whenever you need it.

CAN YOU FREEZE BASIL PESTO SEASONING?

Certainly! This homemade basil pesto seasoning can be frozen to preserve its freshness for an extended period. Place the seasoning in a freezer-safe container or freezer bags, removing as much air as possible. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before using, and you’ll have a stash of basil pesto seasoning ready to enhance your dishes whenever inspiration strikes.

WHAT TO SERVE WITH THE PESTO SPICE BLENDS?

The possibilities are endless when it comes to using this homemade basil pesto seasoning. Sprinkle it over pasta dishes, roasted vegetables, or grilled chicken to infuse them with the vibrant taste of basil pesto. Elevate your favorite recipes by incorporating this seasoning into sauces, dressings, or marinades. Let your creativity guide you as you explore the countless ways to enhance the flavors of your culinary creations.

WHAT KITCHEN TOOLS DO I NEED TO MAKE A PESTO SEASONINGS BLEND AT HOME?

A plate of yellow pasta with basil and pistachio on a wooden table, with a lemon and a spoon on the side. The plate is white and the background is a blurred kitchen or dining area.

Homemade Basil Pesto Seasoning

Transform your dishes with homemade basil pesto seasoning. Aromatic and versatile, this seasoning will elevate your cooking.

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Prep Time: 45

Total Time: 45

Course: Dinner, Lunch, Main Course

Cuisine: Italian

Keyword: Homemade spice blend

Servings: ½ cup jar

Author: House Hunk

Equipment

Ingredients

1 cup fresh basil leaves packed
¼ cup walnuts
¼ cup grated Parmesan cheese
2 cloves garlic minced
¼ cup olive oil
½ tsp salt
¼ tsp ground black pepper

Instructions

In a food processor, combine the basil leaves, walnuts, grated Parmesan cheese, and minced garlic. Pulse until the ingredients are finely chopped.
With the food processor running, slowly pour in the olive oil and continue to process until the mixture forms a smooth paste.
Transfer the mixture to a small mixing bowl and stir in the salt and black pepper. Ensure that the seasonings are evenly distributed.
Spread the pesto mixture onto a baking sheet lined with parchment paper and place it in a 200°F oven for 20-30 minutes, or until completely dry.
Remove the dried pesto from the oven and crumble it into a fine powder using your fingers or a mortar and pestle.
Transfer the pesto seasoning to an airtight container, such as a small jar, and store it in a cool, dry place until you're ready to use it.

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