Servings: 1 ½ cup jar
Equipment
Ingredients
- 1 cup fresh basil leaves packed
- ¼ cup walnuts
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- ¼ cup olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a food processor, combine the basil leaves, walnuts, grated Parmesan cheese, and minced garlic. Pulse until the ingredients are finely chopped.
- With the food processor running, slowly pour in the olive oil and continue to process until the mixture forms a smooth paste.
- Transfer the mixture to a small mixing bowl and stir in the salt and black pepper. Ensure that the seasonings are evenly distributed.
- Spread the pesto mixture onto a baking sheet lined with parchment paper and place it in a 200°F oven for 20-30 minutes, or until completely dry.
- Remove the dried pesto from the oven and crumble it into a fine powder using your fingers or a mortar and pestle.
- Transfer the pesto seasoning to an airtight container, such as a small jar, and store it in a cool, dry place until you're ready to use it.
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