Name: Homemade Sweet Cherry Meat Rub
Ingredients: 2 tbsp ground black pepper; ¾ cup cherry powder; 2 tsp ground cumin; 2 tbsp dried granulated garlic; 4 tsp onion flakes; 2 tsp dried oregano; 2 tbsp paprika; 2 tbsp salt; 4 tsp dried thyme

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Save the BBQ sauce for another day. Show off your skills and wow the crowd with this Homemade Sweet Cherry Meat Rub.

HOMEMADE SWEET CHERRY MEAT RUB RECIPE

Welcome to the ultimate summer BBQ experience! There’s nothing quite like firing up the grill, inviting some friends over, and enjoying some delicious food in the sun. Today, I’m excited to share with you my secret weapon for adding a burst of flavor to your meats – a homemade sweet cherry meat rub. This rub is the perfect blend of sweet and savory, made with dried cherries, garlic, oregano, and other delightful seasonings. It’s sure to be a crowd-pleaser at your next summer BBQ, leaving your guests raving about the flavors of your meat dishes. So, kick back, relax, and let’s spice things up with this sweet cherry meat dry rub!

WHAT IS SWEET CHERRY MEAT DRY RUB?

This sweet cherry dry rub is a popular spice blend in the United States, and it’s perfect for adding a sweet and savory flavor to your meat dishes. The dried cherries in this recipe give the rub a unique and delightful twist that sets it apart from other meat rubs. It’s also great because you can use it on any kind of meat, making it a versatile addition to your spice collection.

WHAT DOES THIS SWEET CHERRY BBQ DRY RUB TASTE LIKE?

This sweet cherry meat rub has a delightful balance of sweet and savory flavors, with a slight tanginess from the dried cherries. The black pepper, cumin, garlic, onion, oregano, paprika, salt, and thyme all come together to create a rich and flavorful rub that is sure to give your next summer BBQ a boost!

THE BEST SWEET CHERRY MEAT RUB RECIPE INGREDIENTS

Ground black pepper – 2 tablespoons
Cherry powder – 3/4 cup
Ground cumin – 2 teaspoons
Dried granulated garlic – 2 tablespoons
Onion flakes – 4 teaspoons
Dried oregano – 2 teaspoons
Paprika – 2 tablespoons
Salt – 2 tablespoons
Dried thyme – 4 teaspoons

HOW TO MAKE THIS CHERRY BBQ MEAT RUB RECIPE

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE THIS SWEET CHERRY MEAT RUB AHEAD OF TIME?

Absolutely! I like to have a jar of this dry rub and all sorts of homemade spices and seasonings on hand for whenever the craving strikes.

As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade BBQ rubs.

CAN YOU FREEZE HOMEMADE BBQ MEAT RUBS?

Though it is not necessary to freeze this sweet bbq dry rub, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING SWEET CHERRY BBQ MEAT RUB?

This sweet cherry meat rub pairs well with any kind of meat, whether it’s chicken, pork, beef, or even fish. Serve it alongside some roasted or grilled vegetables, and you have a complete meal that is sure to impress. But, if you are like me, you are probably using it on a rack of ribs, so check out these sides to go along with the feast: