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Sweet Potato and Bacon Casserole is an easy-to-make brunch surprise. Loads of sweet potatoes and bacon to get your day started!
SWEET POTATO AND BACON CASSEROLE RECIPE
I’ve got a real treat for you today: Bacon and Sweet Potato Casserole! This dish is like a love affair between sweet and savory, creamy and crunchy, and everything delicious. It’s the perfect side dish for any occasion, from a holiday dinner to a weeknight family meal. With its silky smooth sweet potato base and crispy bacon bits, it’s sure to be a crowd-pleaser. So, get ready to get your bake on, because this casserole is about to make your taste buds dance with joy!
WHAT IS BACON AND SWEET POTATO CASSEROLE?
Bacon and sweet potato casserole is like a love letter to your taste buds! It’s a harmonious union between the sweet and creamy sweetness of sweet potatoes and the salty and smoky flavors of bacon. Think of it as a warm, comforting hug on a cold winter’s night, or the perfect sidekick to any main dish. The sweet potatoes are mashed and blended with a mixture of spices, butter, and cream to create a smooth and velvety base. Then, crispy bacon bits are added to the mix for a pop of texture and flavor. Finally, it’s all baked to perfection and topped with either crunchy breadcrumbs or gooey marshmallows. So, grab a spoon and get ready for a flavor explosion in every bite!
WHAT DOES THIS SWEET POTATO AND BACON CASSEROLE TASTE LIKE?
Sweet potato and bacon casserole is a savory and hearty dish with a rich and delicious flavor. The sweet potatoes are typically mashed and combined with butter, cinnamon, nutmeg, and other optional seasonings to create a smooth and creamy base. The addition of bacon provides a salty and smoky flavor that balances out the sweetness of the sweet potatoes.
The final result is a creamy, slightly sweet, and savory casserole that is a comforting and satisfying side dish. The texture of the sweet potatoes is creamy and smooth, while the bacon provides a crispy texture that adds texture and depth to the dish. Overall, sweet potato and bacon casserole is a flavorful and satisfying dish that is sure to be a crowd-pleaser at any meal or event.
SWEET POTATO AND BACON CASSEROLE INGREDIENTS
- Sweet potatoes – 8
- Bacon, cooked and chopped – 8 slices
- Butter – 6 tablespoons
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/2 teaspoon
- Half & half – 1 cup
- Milk – 1/2 cup
HOW TO MAKE THIS SWEET POTATO WITH BACON AND CHEESE CASSEROLE RECIPE
- Preheat the oven to 325°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Place sweet potatoes in a heavy-bottomed pot and cover with salted water. Bring to a boil over high heat. Once water is boiling, reduce heat to medium-low, cover with lid, and simmer for 20 minutes, or until sweet potatoes are fork-tender. Drain water and allow sweet potatoes to become cool enough to handle. Remove and discard skins.
- In a large mixing bowl, using an electric hand mixer, beat potatoes until smooth. Stir in butter, ground cinnamon, ground nutmeg, half and half, and milk. Mix until well combined and smooth.
- Spread mashed sweet potatoes across a 9 x 13-inch baking dish and bake in the oven until thoroughly heated, approximately 20 minutes.
- Top evenly with bacon pieces, return to oven and bake for an additional 5 minutes.
- Serve hot and enjoy!
CAN YOU MAKE BACON AND SWEET POTATO CASSEROLE AHEAD OF TIME?
Yes, you can make sweet potato and bacon casserole ahead of time. This is a great option if you want to save time and stress on the day of a big meal or event. You can assemble the casserole and then refrigerate it. Just pull it out when ready, and follow the baking instructions.
CAN YOU FREEZE SWEET POTATO AND BACON CASSEROLE?
Yes, you can freeze sweet potato and bacon casserole. To freeze, wrap the casserole tightly in plastic wrap and then wrap it in aluminum foil. This will help prevent freezer burn. Label the package with the date and contents, and freeze it for up to 3 months.
When ready to serve, transfer the casserole to the refrigerator to thaw overnight. Then bake in a preheated oven at 325°F until heated through and the top is crispy about 25 – 35 minutes. You may need to cover the top of the casserole with foil if it begins to brown too much.
WHAT TO SERVE WITH SWEET POTATO BACON CASSEROLE?
Sweet potato and bacon casserole is a hearty and flavorful side dish that would pair well with several main dishes, such as:
Roasted or Grilled Meats: The casserole would be a great side dish to roasted turkey, grilled steak, or Garlic Butter Baked Pork Chops (Primavera Kitchen)
Seafood: The sweetness of the casserole would complement the flavors of grilled or baked salmon, shrimp, or scallops.
Chicken: Roasted chicken (Budget Bytes) or grilled chicken would be a great main dish to pair with the casserole.
Barbecue: The casserole would be a great side dish to barbecue ribs or go wild and serve it alongside some Coca-Cola Pulled Pork (My Turn For Us).
These are just a few suggestions, and you can always get creative and experiment with different main dishes based on your personal tastes and preferences.
WHAT KITCHEN TOOLS DO I NEED TO MAKE BACON SWEET POTATO CASSEROLE?
Equipment
- Oven
Ingredients
- 8 large sweet potatoes peeled and quartered
- 8 slices cooked bacon chopped
- 6 tbsp butter
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup half and half
- ½ cup milk
Instructions
- Preheat the oven to 325°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Place sweet potatoes in a heavy-bottomed pot and cover with salted water. Bring to a boil over high heat. Once water is boiling, reduce heat to medium-low, cover with lid, and simmer for 20 minutes, or until sweet potatoes are fork-tender. Drain water and allow sweet potatoes to become cool enough to handle. Remove and discard skins.
- In a large mixing bowl, using an electric hand mixer, beat potatoes until smooth. Stir in butter, ground cinnamon, ground nutmeg, half and half, and milk. Mix until well combined and smooth.
- Spread mashed sweet potatoes across a 9 x 13-inch baking dish and bake in the oven until thoroughly heated, approximately 20 minutes.
- Top evenly with bacon pieces, return to oven and bake for an additional 5 minutes.
- Serve hot and enjoy!
