Name: Homemade Italian Seasoning
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tbsp dried basil; 2 tsp garlic powder; 2 tbsp dried marjoram; 2 tsp onion powder; 2 tbsp dried oregano; 1½ tbsp dried parsley; 1 tsp crushed red pepper flakes; 2 tbsp dried rosemary; 2 tbsp dried sage; 2 tsp salt; 2 tbsp dried thyme

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Savory herbs and spices load up this Homemade Italian Seasoning with the flavors of Italy. Add it to pasta dishes, fish, and even omelets!

HOMEMADE ITALIAN SEASONING RECIPE

Hey there, spice lovers! If you’re anything like me, you know that a good seasoning blend can take a dish from bland to bold in just a pinch. And when it comes to Italian cuisine, there’s nothing quite like a classic blend of herbs and spices to make your taste buds sing. That’s why today, we’re going to make our very own homemade Italian seasoning blend. Not only is it easy and cost-effective, but it’s also a great way to customize the ingredients to your liking. So, grab a mixing bowl, and let’s get started!

WHAT IS ITALIAN SEASONING?

Italian seasoning is a blend of herbs and spices that originated in Italy. While the specific ingredients used in the seasoning can vary, it typically includes a combination of basil, oregano, thyme, and rosemary. Homemade Italian seasoning is great because it allows you to customize the blend to your liking and is more cost-effective than store-bought seasoning blends. Additionally, it can be used to add flavor to a wide variety of dishes, making it a versatile pantry staple.

WHAT DOES THIS HOMEMADE ITALIAN SEASONING TASTE LIKE?

This homemade Italian seasoning blend has a savory and slightly spicy flavor, as well as an herbaceous kick, thanks to the combination of herbs and spices. It adds depth of flavor to any dish it’s added to.

THE BEST ITALIAN SEASONING INGREDIENTS

Dried basil – 2 tablespoons

Garlic powder – 2 teaspoons
Dried marjoram – 2 tablespoons
Onion powder – 2 teaspoons

Dried oregano – 2 tablespoons
Dry parsley – 1 1/2 tablespoons
Crushed red pepper flakes – 1 teaspoon

Dried rosemary – 2 tablespoons
Dried sage – 2 tablespoons
Salt – 2 teaspoons

Dried thyme – 2 tablespoons

HOW TO MAKE THIS AUTHENTIC ITALIAN SEASONING RECIPE

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.

Use promptly, or store in an airtight container for future use. This will stay fresh when sealed for up to 6 months.

CAN YOU MAKE ITALIAN SEASONING AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade spice and herb blend.

CAN YOU FREEZE THIS DRY ITALIAN HERB BLEND?

Though it is not necessary to freeze this Italian homemade seasoning, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING HOMEMADE ITALIAN SEASONING?

This Italian seasoning blend is incredibly versatile and pairs well with a variety of dishes. Try using it to add flavor to pasta sauces, roasted vegetables, grilled meats, and salad dressings. Give it a try on: