Name: Homemade Poultry Seasoning Blend
Cook time: 5 min
Total time: 5 min
Ingredients: 4 tsp dried marjoram; ½ tsp ground nutmeg; 2 tbsp dried rosemary; 4 tbsp dried sage; 3 tbsp dried thyme; 1 tsp ground white pepper

Jump to Recipe Print Recipe

This post may contain affiliate links. Please check our disclosure policy.

Are you roasting chicken? Turkey? Duck? Add this Homemade Poultry Seasoning and get ready to enjoy some delicious flavors.

HOMEMADE POULTRY SEASONING BLEND RECIPE

If you’re tired of bland, boring poultry dishes, you’re in luck. I’ve got a super easy recipe for Homemade Poultry Seasoning Blend that will take your dishes to the next level. With just a few herbs and spices, you can make a seasoning blend that will add depth and flavor to all your favorite poultry dishes. Plus, making your own seasoning blend means you can customize the flavor to your liking and know exactly what goes into it. So grab a mixing bowl and let’s get started on this delicious seasoning blend that will make your taste buds dance with joy!

WHAT IS POULTRY SEASONING?

Poultry seasoning blends have been around for centuries and are commonly used in North American and European cuisine. This homemade version includes a blend of herbs commonly used in traditional poultry seasoning blends, such as sage, thyme, and marjoram. It also includes a touch of nutmeg and white pepper for added depth of flavor. Making your own seasoning blend allows you to customize the flavor to your liking and ensures that you know exactly what goes into it. Plus, it’s a great way to add delicious flavor to your poultry dishes without relying on store-bought seasoning blends.

WHAT DOES THIS HOMEMADE POULTRY SEASONING TASTE LIKE?

Homemade Poultry Seasoning Blend is a flavorful combination of savory and aromatic herbs with a hint of nutmeg and white pepper. It adds a delicious depth of flavor to any poultry dish.

THE BEST POULTRY SEASONING RECIPE INGREDIENTS

Dried marjoram – 4 teaspoons
Ground nutmeg – 1/2 teaspoons
Dried rosemary – 2 tablespoons
Dried sage – 4 tablespoons
Dried thyme – 3 tablespoons
Ground white pepper – 1 teaspoon

HOW TO MAKE THIS EASY POULTRY SEASONING RECIPE

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE HOMEMADE POULTRY SEASONING AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade poultry rubs.

CAN YOU FREEZE THIS RECIPE FOR POULTRY SEASONING?

Though it is not necessary to freeze this poultry spice blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING HOMEMADE POULTRY SEASONING?

Homemade Poultry Seasoning Blend is a great seasoning to use with a variety of poultry dishes, including roast chicken, turkey, or duck. You can also use it to season soups, stews, and casseroles.

WHAT KITCHEN TOOLS DO I NEED TO MAKE POULTRY SEASONING AT HOME?

Homemade Poultry Seasoning Blend

Are you roasting chicken? Turkey? Duck? Add this Homemade Poultry Seasoning and get ready to enjoy some delicious flavors.

Print Recipe Pin Recipe Rate Recipe

Cook Time: 5

Total Time: 5

Course: Seasoning

Cuisine: American

Servings: 5.5 oz. Jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!