Name: Homemade Crab & Shrimp Boil Spice Blend
Cook time: 5 min
Total time: 5 min
Ingredients: ½ tsp ground black pepper; ½ tsp cayenne pepper; ½ tsp smoked paprika; 2 tsp celery salt

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Hosting a crab boil in your driveway? Making some Cajun pasta? This shrimp boil spice delivers the flavors, and elevates your seafood!

HOMEMADE CRAB AND SHRIMP BOIL SPICE BLEND RECIPE

Hey there, spicy food lovers! House Hunk here with a recipe that’s perfect for seafood fans: Homemade Crab & Shrimp Boil Spice Blend. As someone who loves to cook and experiment in the kitchen, I’m always on the lookout for new and exciting spice blends to try. This recipe is one of my favorites because it’s quick and easy to make, and it really brings out the flavors of the seafood it’s paired with. So, let’s dive in and get cooking!

WHAT IS A CRAB BOIL OR A SHRIMP BOIL?

A crab or shrimp boil is a traditional Southern-style seafood dish that involves boiling a variety of seafood, such as crab, shrimp, lobster, or crawfish, along with vegetables, potatoes, and corn on the cob, in a large pot of heavily seasoned water. The seasonings typically include a blend of spices, such as cayenne pepper, paprika, and garlic, along with salt and sometimes beer. The ingredients are cooked together until they are tender and infused with the bold flavors of the seasoning blend. Crab or shrimp boils are often served family-style, with the boiled seafood and vegetables spread out on a table covered with newspaper or butcher paper. Diners typically use their hands to crack open the shells and enjoy the delicious, spicy seafood inside. It’s a fun and casual dining experience that’s perfect for summer gatherings and backyard cookouts.

WHAT DOES THIS SHRIMP BOIL SPICE TASTE LIKE?

This spice blend has a bold and spicy flavor, thanks to the black pepper and cayenne pepper. The smoked paprika adds a slightly smoky and savory flavor, while the celery salt adds a subtle hint of saltiness and a touch of celery flavor. When combined, these flavors create a delicious seasoning that’s perfect for seafood.

THE BEST SEAFOOD BOIL SEASONING INGREDIENTS

Ground black pepper – 1/2 teaspoon
Cayenne pepper – 1/2 teaspoon

Smoked paprika – 1/2 teaspoon
Celery salt – 2 teaspoons

HOW TO MAKE THIS CAJUN SEAFOOD BOIL SEASONING RECIPE

In a small mixing bowl, combine all the ingredients.

Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE SHRIMP BOIL SPICE BLENDS AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your seafood spice blend.

CAN YOU FREEZE CAJUN CRAB BOIL SEASONING?

Though it is not necessary to freeze this seafood seasoning blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING CAJUN SEAFOOD BOIL SEASONING?

This spice blend is perfect for seasoning crab and shrimp boils, but it can also be used to add flavor to other seafood dishes, like grilled shrimp or fish. Serve it alongside your favorite seafood and enjoy the bold, spicy flavors it brings to the table. Have you ever had a Cajun Sheet Pan Shrimp Bake? Sprinkle some of this spice blend on that!