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Hosting a crab boil in your driveway? Making some Cajun pasta? This shrimp boil spice delivers the flavors, and elevates your seafood!
A crab or shrimp boil is a traditional Southern-style seafood dish that involves boiling a variety of seafood, such as crab, shrimp, lobster, or crawfish, along with vegetables, potatoes, and corn on the cob, in a large pot of heavily seasoned water. The seasonings typically include a blend of spices, such as cayenne pepper, paprika, and garlic, along with salt and sometimes beer. The ingredients are cooked together until they are tender and infused with the bold flavors of the seasoning blend. Crab or shrimp boils are often served family-style, with the boiled seafood and vegetables spread out on a table covered with newspaper or butcher paper. Diners typically use their hands to crack open the shells and enjoy the delicious, spicy seafood inside. It’s a fun and casual dining experience that’s perfect for summer gatherings and backyard cookouts.
This spice blend has a bold and spicy flavor, thanks to the black pepper and cayenne pepper. The smoked paprika adds a slightly smoky and savory flavor, while the celery salt adds a subtle hint of saltiness and a touch of celery flavor. When combined, these flavors create a delicious seasoning that’s perfect for seafood.
This spice blend is perfect for seasoning crab and shrimp boils, but it can also be used to add flavor to other seafood dishes, like grilled shrimp or fish. Serve it alongside your favorite seafood and enjoy the bold, spicy flavors it brings to the table. Have you ever had a Cajun Sheet Pan Shrimp Bake? Sprinkle some of this spice blend on that!
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