Name: Homemade Baharat Spice Blend
Ingredients: 1 tbsp ground black pepper; 2 tsp cardamom; ½ tsp ground cinnamon; 1 tsp ground cloves; 2 tbsp ground coriander; 4 tbsp ground cumin; ½ tsp ground nutmeg; 1 tbsp paprika

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Elevate your Middle Eastern dishes with this homemade Baharat spice blend recipe! Packed with warm and earthy flavors, it’s a must-try.

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HOMEMADE BAHARAT SPICE BLEND RECIPE

Are you looking for a versatile spice blend that can add a unique Middle Eastern twist to your dishes? Look no further than this homemade Baharat spice blend recipe! Packed with bold flavors from cumin and coriander to cinnamon and cloves, this blend is guaranteed to take your dishes to the next level.

WHAT IS BAHARAT SEASONING?

Baharat is a popular Middle Eastern spice blend that is commonly used in dishes throughout the region. The word “baharat” translates to “spices” in Arabic, and the blend typically consists of warm, earthy flavors like cumin, coriander, and cinnamon. One interesting fact about this blend is that the recipe can vary from region to region, with some blends including additional ingredients like saffron or rose petals.

WHAT DOES THIS BAHARAT SPICE BLEND TASTE LIKE?

This Baharat spice blend has a warm and earthy flavor profile with a slightly sweet and aromatic finish. It can add depth and complexity to a wide range of dishes, from meat and vegetable stews to rice and lentil dishes.

HOMEMADE BAHARAT SPICE BLEND INGREDIENTS

1 tbsp Pepper
2 tsp Cardamom
½ tsp Cinnamon
1 tsp ground Cloves
2 tbsp Coriander
4 tbsp Cumin
½ tsp Nutmeg
1 tbsp Paprika

HOW TO MAKE THIS BAHARAT SPICE RECIPE AT HOME

It only takes a couple minutes to make this Baharat seasoning, and it is very easy to prepare.

Add all of the ingredients to a spice grinder or food processor.
Pulse the mixture until it is finely ground and well combined.
Transfer the spice blend to an airtight container and store in a cool, dry place.

CAN YOU MAKE BAHARAT SEASONING AHEAD OF TIME?

Yes, this Baharat spice blend can be made ahead of time and stored in an airtight container in a cool, dry place for up to six months.

CAN YOU FREEZE BAHARAT SPICES?

Though not necessary, this Baharat spice blend can be frozen for up to six months in an airtight container.

WHAT TO SERVE USING BAHARAT SPICE BLENDS?

Homemade Baharat spice blend can be used in a variety of dishes to add bold and warming flavors to your cooking. Some popular recipes that can be made using Homemade Baharat seasoning blend include:

Grilled meats: Rub the Baharat spice blend onto chicken, beef, or lamb before grilling for a delicious and aromatic main dish.
Rice dishes: Add a spoonful of the spice blend to rice dishes, such as pilafs or biryanis, for a boost of flavor.
Soups and stews: Sprinkle the spice blend into soups and stews to add depth of flavor and warmth to your dishes.
Vegetables: Roast or sauté your favorite vegetables with a sprinkle of Baharat for a tasty and aromatic side dish.
Eggs: Add a pinch of Baharat to scrambled eggs or omelets for a delicious and flavorful breakfast.

There are many other dishes that can be made using Homemade Baharat seasoning blend. Get creative and experiment with this versatile blend to bring new flavors to your cooking! Here are some more spice blends you can make to add some flavor to your meals:

WHAT KITCHEN TOOLS DO I NEED TO MAKE A BAHARAT DRY RUB?

Spice grinder or food processor
Measuring spoons
Airtight container for storage

Homemade Baharat Spice Blend

Elevate your Middle Eastern dishes with this homemade Baharat spice blend recipe! Packed with warm and earthy flavors, it's a must-try.

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Course: Seasoning

Cuisine: Middle Eastern

Keyword: Homemade spice blend

Servings: 1/2 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

Add all of the ingredients to a spice grinder or food processor.
Pulse the mixture until it is finely ground and well combined.
Transfer the spice blend to an airtight container and store in a cool, dry place.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!