Name: Homemade Far East Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp light brown sugar; 2 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp ground ginger; 1 tbsp five-spice powder; 1 tsp ground cumin; 1 tsp ground black pepper; 1 tsp ground white pepper; 1 tsp crushed red pepper flakes; 1 tsp salt

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Enhance your dishes with this Homemade Far East Rub recipe, a magical blend of spices that brings the flavors of the Far East to your kitchen.

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HOMEMADE FAR EAST RUB RECIPE

Are you ready to embark on a culinary journey to the Far East? Brace yourself for a burst of vibrant flavors that will transport your taste buds to exotic lands. Today, I’m thrilled to share with you my recipe for a Homemade Far East Rub, a magical blend of spices that will elevate your dishes to new heights. This rub is a tantalizing combination of sweet, savory, and spicy, carefully crafted to bring out the best in your meat, poultry, or fish. Get ready to infuse your cooking with the essence of the Far East and prepare for a taste sensation like no other!

WHAT IS A FAR EAST SPICE RUB?

The Homemade Far East Rub is a versatile spice blend inspired by the vibrant flavors of the Far East. It combines a harmonious medley of spices, including paprika, garlic powder, ginger, five-spice powder, and more, to create a seasoning that adds depth and complexity to your favorite dishes. One interesting fact about this rub is that it captures the essence of the Far East’s diverse culinary traditions, from the sweet notes of brown sugar to the fiery kick of red pepper flakes. It’s a testament to the rich tapestry of flavors found in Far Eastern cuisine.

WHAT DOES THIS HOMEMADE FAR EAST RUB TASTE LIKE?

The prepared Homemade Far East Rub offers a symphony of flavors on your palate. The sweetness from the brown sugar perfectly balances the savory undertones of the garlic and onion powder. The aromatic ginger and five-spice powder provide a delightful warmth, while the combination of cumin, black pepper, white pepper, and red pepper flakes adds a gentle kick of spiciness. The result is a complex and well-rounded flavor profile that will leave you craving more.

HOMEMADE FAR EAST RUB INGREDIENTS

Brown sugar – 2 tablespoons
Paprika – 2 tablespoons
Garlic powder – 1 tablespoon
Onion powder – 1 tablespoon
Ground ginger – 1 tablespoon
Five-spice powder – 1 tablespoon
Cumin – 1 teaspoon
Black pepper – 1 teaspoon
White pepper – 1 teaspoon
Red pepper flakes – 1 teaspoon
Salt – 1 teaspoon

HOW TO MAKE THIS FAR EAST DRY RUB RECIPE

In a medium bowl, mix all the ingredients together until well combined.
Store the rub in an airtight container, such as a mason jar, in a cool, dry place for up to six months.
To use the rub, generously coat your desired meat, poultry, or fish with the mixture before cooking. For best results, let the meat sit in the refrigerator for 30 minutes to 1 hour before cooking to allow the flavors to fully develop.
Cook the meat as desired, whether it be grilling, baking, or stir-frying.
Enjoy the delicious, complex flavors of this homemade Far East rub!

CAN YOU MAKE FAR EAST RUBS AHEAD OF TIME?

Absolutely! You can prepare the Homemade Far East Rub ahead of time and store it in an airtight container for up to six months. This allows you to have the rub ready whenever you’re in the mood to infuse your dishes with its enticing flavors.

CAN YOU FREEZE STEAK SEASONING?

While it’s not necessary to freeze the Homemade Far East Rub, you can certainly do so if you prefer. Freezing can help preserve the flavors for an extended period. Just ensure you use a freezer-safe container and thaw the rub before using it in your recipes.

WHAT TO SERVE WITH THE BEST FAR EAST SPICE RUB?

The Homemade Far East Rub is incredibly versatile and can be used to enhance a variety of dishes. Try it on grilled chicken skewers for an Asian-inspired barbecue feast. Coat salmon fillets with the rub and bake them for a mouthwatering seafood experience. You can also stir-fry thinly sliced beef with vegetables and sprinkle the Far East Rub for an aromatic and flavorful stir-fry. The possibilities are endless, so let your creativity shine in the kitchen!

WHAT KITCHEN TOOLS DO I NEED TO MAKE A FAR EAST DRY RUB?

Medium bowl
Measuring spoons
Whisk or fork for mixing
Airtight container (such as a mason jar) for storage

Homemade Far East Rub

Elevate your dishes with this Homemade Far East Rub recipe, a magical blend of spices that brings the flavors of the Far East to your kitchen.

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Prep Time: 5

Total Time: 5

Course: Seasoning

Cuisine: Asian

Keyword: Homemade spice blend

Servings: 1/2 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a medium bowl, mix all the ingredients together until well combined.
Store the rub in an airtight container, such as a mason jar, in a cool, dry place for up to six months.
Enjoy the delicious, complex flavors of this homemade Far East rub!

Notes

To use the rub, generously coat your desired meat, poultry, or fish with the mixture before cooking. For best results, let the meat sit in the refrigerator for 30 minutes to 1 hour before cooking to allow the flavors to fully develop.
Cook the meat as desired, whether it be grilling, baking, or stir-frying.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!