Enhance your dishes with the vibrant flavors of Homemade Dry Chimichurri Seasoning. Sprinkle, rub, or blend this aromatic blend of herbs and spices for a tantalizing taste adventure.
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HOMEMADE DRY CHIMICHURRI SEASONING RECIPE
Calling all flavor enthusiasts and culinary adventurers! Get ready to spice up your dishes with the tantalizing Homemade Dry Chimichurri Seasoning. Bursting with a harmonious blend of herbs and spices, this recipe is a treasure trove of vibrant flavors inspired by the traditional Argentinian condiment. Whether you’re grilling, roasting, or marinating, this aromatic seasoning is your secret weapon for culinary greatness.
WHAT IS CHIMICHURRI SEASONING?
Originating from Argentina, chimichurri sauce is a beloved accompaniment to grilled meats, adding zesty and herbaceous notes to each bite. Our Homemade Dry Chimichurri Seasoning captures the essence of this classic condiment in a convenient, shelf-stable form. Sprinkle it as a rub on steaks, chicken, or pork to infuse your meats with a delightful South American flair. Mix it into marinades or sauces for an extra kick, or blend it with olive oil and vinegar to create a delectable chimichurri sauce.
RELATED: Easy Chimichurri Sauce
WHAT DOES THIS HOMEMADE DRY CHIMICHURRI SEASONING TASTE LIKE?
The prepared Homemade Dry Chimichurri Seasoning is a symphony of flavors that dance on your taste buds. It boasts a harmonious balance of earthy basil, fiery chili powder, aromatic garlic, zesty cilantro, and more. The combination delivers a delightful umami taste with hints of freshness and a subtle heat. Each bite will transport you to the vibrant streets of Buenos Aires, where the aroma of grilled meats fills the air.
HOMEMADE CHIMICHURRI SPICE BLEND INGREDIENTS
- Dried basil – 4 tablespoons
- Pepper – 2 tablespoons
- Chili powder – 4 tablespoons
- Cilantro – 4 tablespoons
- Garlic powder – 4 tablespoons
- Onion flakes – 4 tablespoons
- Dried oregano – 4 tablespoons
- Dried parsley – 4 tablespoons
- Sea salt – 2 tablespoons
HOW TO MAKE THIS CHIMICHURRI SPICE BLEND RECIPE
- Gather all the ingredients and ensure they are properly measured and ready to use.
- In a medium-sized bowl, combine the dried basil, pepper, chili powder, cilantro, garlic powder, onion flakes, dried oregano, dried parsley, and sea salt.
- Mix the ingredients thoroughly using a spoon or whisk until well combined. This will help distribute the flavors evenly throughout the seasoning.
- Taste the dry chimichurri seasoning and adjust the quantities of individual ingredients according to your preference. You can add more salt, pepper, or any other ingredient to achieve the desired flavor.
- Once you’re satisfied with the taste, transfer the dry chimichurri seasoning to an airtight container or spice jar for storage.
- Label the container with the name and date to keep track of the seasoning.
- Store the homemade dry chimichurri seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.
CAN YOU MAKE CHIMICHURRI SEASONINGS AHEAD OF TIME?
Absolutely! You can prepare this Homemade Dry Chimichurri Seasoning ahead of time. Whip up a batch and have it readily available whenever you need to add a burst of flavor to your dishes. It’s a convenient and time-saving option for busy cooks.
CAN YOU FREEZE THIS DRY CHIMICHURRI SEASONING?
While it’s not necessary to freeze this seasoning, it can be stored in a cool, dry place for several months without losing its potency. Freezing may cause moisture to affect the texture and quality of the ingredients, so it’s best to avoid freezing unless absolutely necessary.
WHAT TO SERVE WITH THE BEST CHIMICHURRI DRY SPICE BLEND?
The possibilities are endless! Sprinkle the Homemade Dry Chimichurri Seasoning generously on your favorite cuts of meat such as steak, chicken, or pork before grilling, roasting, or pan-searing. Let the flavors infuse and watch as your dishes come alive with irresistible taste. You can also incorporate this seasoning into marinades, sauces, or even mix it with olive oil and vinegar to create a traditional chimichurri sauce.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CHIMICHURRI DRY RUB?
- Medium-sized bowl
- Spoon or whisk
- Airtight container or spice jar for storage
Servings: 1 1 cup jar
Ingredients
- 4 tbsp dried basil
- 2 tbsp ground black pepper
- 4 tbsp chili powder
- 4 tbsp dried cilantro
- 4 tbsp garlic powder
- 4 tbsp onion flakes
- 4 tbsp dried oregano
- 4 tbsp dried parsley
- 2 tbsp coarse salt
Instructions
- Gather all the ingredients and ensure they are properly measured and ready to use.
- In a medium-sized bowl, combine the dried basil, pepper, chili powder, cilantro, garlic powder, onion flakes, dried oregano, dried parsley, and sea salt.
- Mix the ingredients thoroughly using a spoon or whisk until well combined. This will help distribute the flavors evenly throughout the seasoning.
- Taste the dry chimichurri seasoning and adjust the quantities of individual ingredients according to your preference. You can add more salt, pepper, or any other ingredient to achieve the desired flavor.
- Once you're satisfied with the taste, transfer the dry chimichurri seasoning to an airtight container or spice jar for storage.
- Store the homemade dry chimichurri seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.
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