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HOMEMADE LEMON HERB BUTTER SEASONING RECIPE
Indulge your taste buds with the tantalizing flavors of Homemade Lemon Herb Butter Seasoning. This delightful recipe brings together a harmonious blend of dried herbs, zesty lemon zest, and creamy butter.
WHAT IS LEMON HERB BUTTER SEASONING?
Lemon Herb Butter Seasoning has long been a staple in culinary traditions around the world. The origin of this versatile blend can be traced back to the Mediterranean region, where the vibrant flavors of lemon and aromatic herbs are deeply ingrained in the local cuisine. Its popularity stems from its ability to enhance a wide array of dishes, infusing them with a burst of freshness and depth.
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WHAT DOES THIS HOMEMADE LEMON HERB BUTTER SEASONING TASTE LIKE?
Homemade Lemon Herb Butter Seasoning tantalizes the taste buds with its vibrant and aromatic profile. The combination of dried parsley, basil, thyme, rosemary, garlic powder, and lemon zest creates a symphony of flavors that dance on your palate. The tangy brightness of the lemon zest beautifully complements the savory notes of the herbs, while the butter adds a rich and creamy element, tying everything together in perfect harmony.
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HOMEMADE LEMON HERB BUTTER SEASONING INGREDIENTS
- Unsalted butter, at room temperature – 1/2 cup
- Dried parsley – 1 tablespoon
- Dried basil – 1 tablespoon
- Dried thyme – 1 tablespoon
- Dried rosemary – 1 tablespoon
- Garlic powder – 1 tablespoon
- Lemon zest – 1 tablespoon
- Salt – 1/2 teaspoon
HOW TO MAKE THIS LEMON HERB BUTTER RECIPE
- In a small mixing bowl, combine all the ingredients.
- Use a fork to blend everything together until smooth.
- Spread the mixture onto a sheet of parchment paper.
- Roll up the parchment paper tightly, shaping the mixture into a log shape.
- Twist the ends of the parchment paper to seal the log.
- Refrigerate the log for at least 1 hour or until firm.
- Once the log is firm, remove it from the fridge and slice into rounds.
CAN YOU MAKE LEMON HERB BUTTER AHEAD OF TIME?
Yes, you can easily make this seasoning ahead of time. Prepare the log of Lemon Herb Butter Seasoning and store it in the refrigerator until needed. It can last for several weeks when stored properly, allowing you to effortlessly add a burst of flavor to your dishes whenever desired.
CAN YOU FREEZE LEMON HERB BUTTER SEASONING?
Absolutely! Freezing the Lemon Herb Butter Seasoning is a great option for long-term storage. Simply wrap the log tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months without sacrificing its vibrant flavors.
WHAT TO SERVE WITH THE BEST LEMON HERB BUTTER?
The versatility of this seasoning knows no bounds. Sprinkle it over grilled or roasted meats to infuse them with a burst of herbaceous goodness. Elevate your vegetable dishes by tossing them with a touch of this seasoning. It also shines as a delightful spread on warm, crusty bread, adding a layer of zesty and savory delight.
Try this Simple Recipe:
Incorporate the Lemon Herb Butter Seasoning into a classic roasted chicken dish. Rub the seasoning generously over the chicken, both under and on top of the skin. Roast the chicken until golden and succulent. The result is a delectable combination of tender meat, crispy skin, and the irresistible flavors of herbs and lemon.
WHAT KITCHEN TOOLS DO I NEED TO MAKE LEMON HERB BUTTER SEASONING AT HOME?
- Small mixing bowl
- Fork, for mixing
- Sheet of parchment paper
- Plastic wrap
- Freezer-safe bag or container
Equipment
- Fork for mixing
- Plastic wrap
- Freezer-safe bag for storing
Ingredients
- ½ cup unsalted butter at room temperature
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 tbsp dried lemon peel
- ½ tsp salt
Instructions
- In a small mixing bowl, combine all the ingredients.
- Use a fork to blend everything together until smooth.
- Spread the mixture onto a sheet of parchment paper.
- Roll up the parchment paper tightly, shaping the mixture into a log shape.
- Twist the ends of the parchment paper to seal the log.
- Refrigerate the log for at least 1 hour or until firm.
- Once the log is firm, remove it from the fridge and slice into rounds.
- Use the seasoning on top of grilled or roasted meats, vegetables, or as a spread on bread.
