Dive into a world of diverse and delectable Chinese recipes that will tantalize your taste buds.
THE BEST HOMEMADE CHINESE RECIPES
Chinese cuisine is one of the most popular and diverse in the world. It offers a wide range of flavors, ingredients, and techniques that can suit any taste and occasion. Whether you’re looking for a quick and easy meal, a hearty and comforting soup, a crunchy and refreshing salad, or a sweet and satisfying dessert, you’ll find plenty of recipes to enjoy in this list. From chop suey to cashew chicken, from dan dan noodles to peanut noodles, from spring rolls to steamed buns, and more, these Chinese recipes are simple to make at home with common ingredients and minimal fuss. You’ll love the combination of savory, spicy, sweet, and sour tastes that make Chinese cuisine so unique and satisfying. So grab your chopsticks and get ready to feast on these mouthwatering dishes. These are the best Chinese recipes you need to try.
Chicken chop suey is a classic Chinese-American dish that’s easy to make at home. You’ll love the tender chicken, crisp vegetables, and savory sauce that coats every bite. Serve it over rice or noodles for a satisfying meal that’s ready in 30 minutes.
Nothing beats a warm bowl of Chinese noodle soup on a chilly day. This recipe shows you how to make a flavorful broth with chicken, ginger, garlic, and soy sauce. Then, you can customize it with your favorite noodles and toppings, such as bok choy, mushrooms, or scallions.
Cashew chicken is a popular takeout dish that you can recreate in your own kitchen. It’s made with juicy chicken pieces, crunchy cashews, and a sweet and tangy sauce. It’s simple to whip up and tastes great with steamed rice or quinoa3.
Chinese broccoli with oyster sauce is a delicious side dish that goes well with any Asian meal. It’s also very healthy, as Chinese broccoli is rich in vitamin C, iron, and calcium. The oyster sauce adds a savory depth of flavor that complements the crisp and tender greens.
Dan dan noodles are a spicy and satisfying Sichuan dish that will make your taste buds tingle. They are tossed with a fiery sauce made from chili oil, sesame paste, vinegar, and soy sauce. Then, they are topped with minced pork, peanuts, and scallions for extra texture and flavor.
Crisp, refreshing, and tangy, Chinese cucumber salad is a perfect side dish for any Asian meal. It’s also super easy to make, with just a few ingredients and a simple dressing1. You can adjust the spiciness and sweetness to your liking.
Chow mein is a classic Chinese noodle dish that’s loaded with vegetables, protein, and flavor. You can make it in one skillet in less than 30 minutes, using pantry staples and fresh produce. It’s a great way to use up any leftover meat or veggies you have in your fridge.
Lo mein is a delicious and satisfying noodle dish that you can customize with whatever you have on hand. It’s made with soft noodles, crunchy veggies, and a savory sauce that coats every strand. It’s vegan, gluten-free, and ready in 15 minutes.
Homemade spring rolls are a fun and tasty appetizer or snack that you can make at home. They are filled with fresh vegetables, herbs, and noodles, and wrapped in rice paper. You can dip them in a sweet and tangy sauce for extra flavor.
Soft and fluffy Asian steamed buns are a delight to eat and easy to make. They are made with a simple yeast dough that rises in the steamer, creating a light and airy texture. You can fill them with savory or sweet fillings, or enjoy them plain with some butter or jam.
Spicy Chinese Sichuan green beans are a quick and flavorful way to cook green beans. They are stir-fried with garlic, ginger, chili, and Sichuan peppercorns, creating a mouth-numbing sensation that’s addictive. They are vegan, gluten-free, and low-carb.
Peanut noodles are a creamy and comforting dish that’s perfect for lunch or dinner. They are made with rice noodles, crunchy vegetables, and a rich peanut sauce that’s sweet, salty, and spicy. You can add some tofu, chicken, or shrimp for extra protein.
Chinese peanut sauce is a versatile condiment that can be used for dipping, dressing, or stir-frying. It’s made with peanut butter, soy sauce, vinegar, sugar, sesame oil, and garlic. It’s smooth, nutty, and delicious.
Sesame noodles are a simple and satisfying dish that can be enjoyed hot or cold. They are tossed with a sesame-soy sauce that’s nutty and savory. You can add some cucumber, carrot, scallion, or cilantro for some freshness and crunch.
Zucchini salad is a refreshing and healthy salad that can be made in 5 minutes. It’s made with shredded zucchini, vinegar, sugar, salt, and sesame oil. It’s crisp, sweet, sour, and nutty.
Fried milk is a unique and decadent dessert that’s popular in China. It’s made with milk, cornstarch, sugar, and eggs, which are cooked into a custard and then fried until golden and crispy. You can dust them with some powdered sugar or drizzle them with some honey for extra sweetness.
Crab rangoon are crispy wontons filled with crab meat and cream cheese. They are deep-fried until golden and crunchy, and served with a sweet and sour sauce for dipping. They are a popular appetizer at Chinese restaurants that you can easily make at home.
Chinese eggplant is a flavorful and vegan dish that showcases the tender and silky texture of eggplant. It’s cooked with garlic, ginger, soy sauce, vinegar, sugar, and chili flakes, creating a balance of sweet, sour, salty, and spicy flavors. You can serve it over rice or noodles for a complete meal.
Stir-fried nian gao is a traditional Chinese dish that features chewy rice cakes cooked with meat and vegetables in a savory sauce. It’s hearty, satisfying, and full of texture and flavor. You can use pork, chicken, beef, or tofu for the protein.
General Tso’s tofu is a vegan version of the famous Chinese dish that’s crispy, spicy, and sweet. It’s made with tofu that’s coated in cornstarch and fried until crunchy, then tossed in a sticky sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili paste.
Fortune cookies are crispy cookies that contain a paper slip with a message or prediction inside. They are usually served at the end of a Chinese meal as a fun dessert or snack. You can make your own fortune cookies at home with some flour, sugar, oil, egg whites, and vanilla extract.
Mango pudding is a smooth and creamy dessert that’s popular in China and Hong Kong. It’s made with mango puree, milk, cream, sugar, and gelatin, and chilled until set. You can garnish it with some whipped cream, fresh mango, or mint leaves.
Green tea is a healthy and refreshing beverage that’s widely consumed in China and other Asian countries. It’s made from the leaves of the Camellia sinensis plant, which are steamed and dried to prevent oxidation. Green tea has many benefits, such as antioxidants, caffeine, and catechins.
- Chicken Chop Suey
- Chinese Noodle Soup
- Cashew Chicken
- Chinese Broccoli with Oyster Sauce
- Dan Dan Noodles
- Chinese Cucumber Salad
- Easy Chow Mein
- 15 Minute Lo Mein
- Authentic Spring Rolls
- Chinese Steamed Buns
- Spicy Sichuan Green Beans
- Perfect Peanut Noodles
- Chinese Peanut Sauce
- Sesame Noodles
- Zucchini Salad
- Fried Milk
- Crab Rangoon
- Chinese Eggplant
- Stir-fried Nian Gao Rice Cakes
- General Tso's Tofu
- Homemade Fortune Cookies
- Chinese Mango Pudding
- Green Tea
- Select your favorite Chinese recipe.
- Gather all necessary ingredients.
- Create a tasty Chinese dish using simple steps and enjoy!