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HOMEMADE SPAGHETTI SEASONING RECIPE
Join me on a culinary adventure as we delve into the art of creating homemade spaghetti seasoning. Get ready to infuse your pasta dishes with a symphony of flavors that will transport you to the heart of Italy. This delightful blend of dried herbs and spices is a testament to the beauty of simplicity and the essence of Mediterranean cuisine. Prepare to tantalize your taste buds with each bite of perfectly seasoned spaghetti.
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WHAT IS SPAGHETTI SEASONING?
Homemade spaghetti seasoning is a meticulously crafted blend of dried herbs and spices designed to enhance the flavors of your favorite pasta dishes. While its exact origin story may remain a mystery, the tradition of using herb-infused seasonings in Italian cuisine dates back centuries. This particular seasoning mix is a harmonious combination of basil, oregano, garlic, onion, thyme, rosemary, parsley, sea salt, and black pepper. Its importance in cuisine lies in its ability to transform a simple plate of spaghetti into a culinary masterpiece that awakens the senses.
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WHAT DOES THIS HOMEMADE SPAGHETTI SPICE BLEND TASTE LIKE?
HOMEMADE SPAGHETTI SEASONING BLEND INGREDIENTS
- Dried basil – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Dried thyme – 1 teaspoon (tsp)
- Dried rosemary – 1 teaspoon (tsp)
- Dried parsley – 1 teaspoon (tsp)
- Sea salt – 1 teaspoon (tsp)
- Black pepper – 1/2 teaspoon (tsp)
HOW TO MAKE THIS PASTA SEASONING RECIPE
- In a small bowl, mix together dried basil, dried oregano, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, sea salt, and black pepper.
- Stir until well combined, ensuring that all ingredients are evenly distributed.
- Store the spaghetti seasoning blend in an airtight container in a cool, dry place until ready to use.
CAN YOU MAKE SPAGHETTI OR PASTA SEASONING AHEAD OF TIME?
CAN YOU FREEZE SPAGHETTI SEASONINGS?
While it is not necessary to freeze the spaghetti seasoning, you can do so if desired. Ensure the seasoning is stored in an airtight container or freezer bag to maintain its freshness. Freezing can help preserve the flavor and aroma, extending the shelf life of the seasoning.
WHAT TO SERVE WITH THE BEST SPAGHETTI SPICE MIXES?
This homemade spaghetti seasoning is perfect for enhancing a variety of dishes. Sprinkle it into your tomato sauce for an extra layer of flavor, incorporate it into your meatball mixture for a burst of herbaceousness, or simply toss it with cooked pasta and a drizzle of olive oil for a quick and delicious meal. Let your creativity flow and allow this seasoning to transport your taste buds to the heart of Italy.
WHAT KITCHEN TOOLS DO I NEED TO MAKE SPAGHETTI SEASONINGS AT HOME?
- Small bowl for mixing
- Spoon for stirring
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp coarse salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, mix together dried basil, dried oregano, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, sea salt, and black pepper.
- Stir until well combined, ensuring that all ingredients are evenly distributed.
- Store the spaghetti seasoning blend in an airtight container in a cool, dry place until ready to use.
