This post may contain affiliate links. Please check our disclosure policy.
HOMEMADE PORK SEASONING RECIPE
Prepare to embark on a flavor-packed journey as we dive into the realm of homemade pork seasoning. As a distinguished food blogger with a passion for culinary exploration, I am thrilled to share this recipe with you. Imagine sizzling pork chops, seasoned to perfection with a blend of aromatic herbs and spices. This homemade pork seasoning is a game-changer, taking your pork dishes from ordinary to extraordinary. Get ready to tantalize your taste buds and delight your guests with the rich and savory flavors of this versatile seasoning.
RELATED: Homemade Carolina BBQ Rub
WHAT IS PORK SEASONING?
Homemade pork seasoning is a carefully crafted blend of dried herbs and spices that enhances the natural flavors of pork. With a combination of dried onion flakes, garlic powder, oregano, thyme, smoked paprika, salt, and black pepper, this seasoning creates a symphony of savory and smoky notes that complement pork beautifully. It adds depth, complexity, and a touch of culinary magic to your pork dishes, making it an essential staple in any well-equipped kitchen.
RELATED: Homemade Sweet Cherry Meat Rub
WHAT DOES THIS HOMEMADE PORK SPICE BLEND TASTE LIKE?
HOMEMADE PORK SPICE MIX INGREDIENTS
- Dried onion flakes – 2 tablespoons (tbsp)
- Dried garlic powder – 2 tablespoons (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Dried thyme – 1 tablespoon (tbsp)
- Smoked paprika – 1 tablespoon (tbsp)
- Salt – 1 teaspoon (tsp)
- Black pepper – 1/2 teaspoon (tsp)
HOW TO MAKE THIS PORK SPICE RUB RECIPE
- In a small bowl, combine the dried onion flakes, garlic powder, oregano, thyme, smoked paprika, salt, and black pepper.
- Mix well until all the ingredients are thoroughly combined.
- Transfer the seasoning to an airtight container for storage.
- Store the container in a cool, dry place away from direct sunlight.
CAN YOU MAKE PORK RUBS AHEAD OF TIME?
Absolutely! You can prepare this homemade pork seasoning ahead of time. Follow the instructions, mix the ingredients, and store it in an airtight container. This allows you to have the seasoning readily available whenever you’re ready to add a burst of flavor to your pork dishes.
CAN YOU FREEZE THIS PORK SEASONING?
WHAT TO SERVE WITH THE BEST PORK SPICE RUB?
Once the pork seasoning is prepared, it becomes a versatile addition to various pork dishes. Use it to create mouthwatering pork chops by rubbing the seasoning on both sides of the chops and grilling or pan-frying them until cooked through. The seasoning can also be used to add flavor to other pork cuts, such as tenderloin or ribs, enhancing their taste with a delightful blend of herbs and spices.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A PORK SEASONING AT HOME?
Ingredients
- 2 tbsp onion flakes
- 2 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, combine the dried onion flakes, garlic powder, oregano, thyme, smoked paprika, salt, and black pepper.
- Mix well until all the ingredients are thoroughly combined.
- Transfer the seasoning to an airtight container for storage.
- Store the container in a cool, dry place away from direct sunlight.
